Best 4 Crazy Potatoes Recipes
When it comes to unique and flavorful potato dishes, "crazy potatoes" stand out with their crispy exteriors, fluffy interiors, and exciting flavor combinations. This delectable dish has become a favorite among food enthusiasts and home cooks, offering a delightful culinary experience that satisfies cravings for comfort and adventure. Embark on a culinary journey with us as we explore the world of crazy potatoes, providing you with tips and tricks to create your own sensational version of this irresistible treat. Get ready to surprise your palate and impress your friends and family with this mouthwatering dish.
Here are our top 4 tried and tested recipes!
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
CRAZY POTATOES RECIPE - (4/5)
Provided by Knittinglady54
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling, salted water until tender. Drain and place in a greased 13 X 9 inch baking dish. Cook the bacon in a skillet over medium high heat until crisp; drain on paper towels, cool and crumble. Preheat the oven to 375 degrees. Mix together the ranch dressing mix, mayonnaise, and milk. Add the grated cheese and mix. Pour over the potatoes. Sprinkle the bacon over the top. Bake for 30 minutes. Makes 12 to 16 servings.
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
CRAZY POTATOES
Don't remember where this came from cookbook or someone
Provided by charlene graham
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place potatoes in greased 9x13 baking panmix dry dressing with mayonnaise & milk mix well add cheese stir.Pour over potatoes sprinkle bacon over top bake 375 for30 mins.
Tips:
- Prep the Potatoes Properly: Before cooking, scrub the potatoes thoroughly to remove any dirt or debris. If you're using larger potatoes, cut them into smaller, bite-sized pieces to ensure even cooking.
- Soak the Potatoes (Optional): Soaking the potatoes in cold water for 30 minutes before cooking can help remove excess starch, resulting in crispier potatoes.
- Season Generously: Don't be shy with the seasonings! Use a combination of salt, pepper, garlic powder, onion powder, paprika, and any other herbs or spices you enjoy.
- Use High Heat Initially: Start by cooking the potatoes over high heat to create a crispy exterior. Once they're golden brown, reduce the heat to medium-low and continue cooking until they're tender on the inside.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with potatoes, as this will prevent them from cooking evenly. Cook them in batches if necessary.
- Flip and Stir Occasionally: Use a spatula to flip and stir the potatoes occasionally to ensure even cooking and prevent them from sticking to the pan.
- Add Butter or Oil: Adding a knob of butter or a drizzle of olive oil to the pan can help create a golden brown crust and add flavor to the potatoes.
- Garnish Before Serving: Before serving, garnish the potatoes with fresh herbs like parsley, chives, or cilantro for an extra pop of color and flavor.
Conclusion:
Crispy, golden brown potatoes are a versatile side dish that can complement a wide variety of main courses. Whether you prefer them simple or loaded with toppings, there's a crazy potato recipe out there for everyone. With the tips and tricks provided in this article, you can easily create delicious and satisfying potato dishes that will impress your family and friends. So, grab some potatoes and get cooking!
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