Dessert lovers, get ready to tantalize your taste buds with the ultimate indulgence: cream cheese banana pudding. This delectable treat combines the richness of cream cheese with the tropical sweetness of bananas, resulting in a creamy, smooth, and irresistibly delicious pudding that will satisfy your cravings like no other. Whether you're looking for a special occasion showstopper or a comforting weekday dessert, this cream cheese banana pudding promises to delight and impress everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE BANANA PUDDING
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
Provided by Theresa Thunderbird
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine milk and pudding mix according to package directions.
- In a small bowl stir together cream cheese and sugar until smooth.
- Stir into pudding mixture (I use the mixer).
- Fold in cool whip (I just stir it good).
- In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
- Repeat layers.
- Cover and refrigerate 2 hours.
BANANA CREAM CHEESE PUDDING
Taking an old recipe and adding a twist!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- 2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
- 3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!
Tips for Making the Best Cream Cheese Banana Pudding:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the pudding will be.
- Don't overbeat the cream cheese. Overbeating will make the cream cheese grainy.
- Use a light touch when folding the whipped cream into the pudding. Overmixing will deflate the whipped cream and make the pudding less fluffy.
- Chill the pudding for at least 4 hours before serving. This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, sliced bananas, and chopped nuts.
Conclusion:
Cream cheese banana pudding is a classic Southern dessert that is easy to make and always a hit with crowds. With its creamy, sweet, and tangy flavor, this pudding is sure to please everyone at your next gathering. So next time you're looking for a delicious and easy dessert, give cream cheese banana pudding a try.
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