Best 8 Cream Cheese Bars Ii Recipes

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Taste buds around the world are uniting in their love for cream cheese bars ii, a delectable confection that blends the richness of cream cheese with an assortment of flavors. Whether you seek a smooth and creamy filling hugged by a buttery crust, the tangy contrast of citrus, or the explosion of sweet berries, these bars promise an indulgent treat that will delight every palate. With variations ranging from classic to decadent, the cream cheese bar ii is a versatile dessert that can be tailored to satisfy even the most discerning dessert aficionado.

Let's cook with our recipes!

CREAM CHEESE BARS II



Cream Cheese Bars II image

These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!

Provided by TRIPLETT

Categories     Bar Cookies

Time 45m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent rolls
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  • In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
  • Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.7 g, Cholesterol 58.8 mg, Fat 21.4 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 404.5 mg, Sugar 23.6 g

CREAM CHEESE BARS II



Cream Cheese Bars II image

These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!

Provided by TRIPLETT

Categories     Bar Cookies

Time 45m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent rolls
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  • In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
  • Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.7 g, Cholesterol 58.8 mg, Fat 21.4 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 404.5 mg, Sugar 23.6 g

CREAM CHEESE BARS I



Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

CREAM CHEESE BARS



Cream Cheese Bars image

I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.

Provided by IAcupcake

Categories     Bar Cookie

Time 1h7m

Yield 1 pan

Number Of Ingredients 10

1/3 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup chopped walnuts
1/4 cup sugar
8 ounces cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Steps:

  • For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
  • Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
  • For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.

Nutrition Facts : Calories 2743.7, Fat 185.9, SaturatedFat 94.7, Cholesterol 627.8, Sodium 1224.3, Carbohydrate 234.2, Fiber 7.4, Sugar 123.8, Protein 46.9

CREAM CHEESE BARS II



Cream Cheese Bars II image

These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!

Provided by TRIPLETT

Categories     Bar Cookies

Time 45m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent rolls
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  • In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
  • Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.7 g, Cholesterol 58.8 mg, Fat 21.4 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 404.5 mg, Sugar 23.6 g

CREAM CHEESE CRESCENT BARS



Cream Cheese Crescent Bars image

Make and share this Cream Cheese Crescent Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent dinner rolls, seperated
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2/3 cup sugar
1 large egg, seperated
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

  • line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
  • blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
  • gently place remaining crescent roll dough on top, pinching seams together.
  • set aside.
  • whisk egg white until frothy, brush over the top of dough.
  • sprinkle with topping, bake at 350* until golden about 25-30 minutes.
  • slice into bars to serve.

LEMONY CREAM CHEESE BARS



Lemony Cream Cheese Bars image

Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I'm a happy girl. -Patti Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1 package lemon cake mix (regular size)
1/2 cup egg substitute, divided
1/3 cup canola oil
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a 13x9-in. baking pan coated with cooking spray. Bake 11-13 minutes or until edges are light brown., In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling., Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

MAKEOVER CREAM CHEESE STREUSEL BARS



Makeover Cream Cheese Streusel Bars image

With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. -Janet Coops, Duarte, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 cup cold butter, cubed
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
1 large egg, lightly beaten
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first five ingredients; cut in butter until fine crumbs form (mixture will be powdery). Reserve 1/2 cup mixture for topping. Lightly press remaining mixture into an 8-in. square baking pan coated with cooking spray. Bake just until set, 8-10 minutes., Beat cream cheese until smooth. Gradually beat in milk. Add egg and vanilla; beat just until blended. Pour over crust. Bake 15 minutes., Sprinkle reserved topping over filling. Bake until filling is set, 5-10 minutes. Cool completely on a wire rack. Store in refrigerator.

Nutrition Facts : Calories 216 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Tips:

  • Choose the right cream cheese: Use full-fat cream cheese for a richer flavor and texture. Soften the cream cheese to room temperature before using to ensure smooth mixing.
  • Use a quality jam: The jam you use will greatly impact the flavor of your bars. Choose a jam that is thick and flavorful, with a good balance of sweetness and tartness.
  • Don't overmix the batter: Overmixing can result in tough bars. Mix the batter only until the ingredients are well combined.
  • Chill the bars before slicing: This will help them set properly and make them easier to cut into neat bars.
  • Serve the bars at room temperature: This will allow the flavors to fully develop.

Conclusion:

Cream cheese bars are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of flavors to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a sweet treat, give cream cheese bars a try. You won't be disappointed!

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