Best 2 Cream Cheese Cake Mix Cookies Recipes
Cream cheese cake mix cookies are a delightful and easy-to-make treat that combines the tanginess of cream cheese with the sweetness of cake mix. These cookies are perfect for any occasion, whether you're baking for a party or just want a sweet snack to enjoy with your family. With just a few simple ingredients and a little bit of time, you can create a batch of delicious cream cheese cake mix cookies that are sure to be a hit.
Let's cook with our recipes!
CREAM CHEESE CAKE MIX COOKIES
Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The...
Provided by Sherry Symmonds
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
- 2. Add egg and vanilla; mix until well blended.
- 3. Stir in cake mix a little at a time.
- 4. Continue until it's all blended.
- 5. Then add any chips, candy, or nuts, as you like.
- 6. Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.
CREAM CHEESE CAKE MIX COOKIES RECIPE - (4/5)
Provided by clawson
Number Of Ingredients 7
Steps:
- 1 Preheat oven to 375 degrees. 2 Cream together butter and cream cheese. Add egg and vanilla and mix until well blended (I used a mixer for this part only). 3 Stir in cake mix a little at a time until it's all blended and then add any chips, candy or nuts, as you like 4 Bake for 10 minutes, until edges are brown. Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I'm a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a small package of chocolate chips. Comments from the Test Kitchen: Deliciously sweet and buttery! We used a butter cake mix and added chocolate chips. This, along with the cream cheese, turned these cookies into the ultimate sweet treat. Seriously good!
Tips:
- For a richer flavor, use full-fat cream cheese.
- Soften the cream cheese and butter to room temperature before mixing. This will help them blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before frosting or decorating.
Conclusion:
Cream cheese cake mix cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and have a sweet and tangy flavor. With just a few simple ingredients, you can make a batch of these cookies in no time. So next time you're looking for a quick and easy dessert, give cream cheese cake mix cookies a try. You won't be disappointed!
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