Best 2 Cream Cheese Candies Recipes
Indulge in the delectable world of cream cheese candies, where creamy richness meets a burst of tempting flavors. Discover the art of crafting these bite-sized treats, whether you prefer classic simplicity or adventurous combinations. With just a few simple ingredients, transform cream cheese into an enchanting symphony of flavors and textures. Explore the endless possibilities of coatings, fillings, and decorations, creating candies that are not only visually appealing but also a delight to the palate. Embark on a culinary journey and elevate your candy-making skills to new heights with these irresistible cream cheese candies.
Let's cook with our recipes!
CREAM CHEESE CANDIES
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CREAM CHEESE CANDIES
These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.
Provided by Jackie Smith
Categories Desserts Candy Recipes
Time 1h20m
Yield 72
Number Of Ingredients 3
Steps:
- In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 5 g, Cholesterol 1.3 mg, Fat 0.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 3.5 mg, Sugar 4.9 g
Tips:
- Use high-quality cream cheese. This will ensure that your candies have a rich and creamy flavor.
- Make sure the cream cheese is softened to room temperature before using. This will make it easier to mix with the other ingredients.
- Don't overmix the batter. Overmixing can make the candies tough.
- Chill the batter for at least 30 minutes before shaping. This will help the candies hold their shape better.
- Be careful not to overcook the candies. Overcooked candies will be dry and crumbly.
- Let the candies cool completely before storing them. This will help them set properly.
Conclusion:
Cream cheese candies are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a snack. With so many different flavor variations to choose from, there's sure to be a cream cheese candy that everyone will enjoy.
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