Best 2 Cream Cheese Christmas Cookies Recipes
Christmas is a joyous time filled with family, friends, and delicious food. Baking cookies is a beloved tradition that brings people together and fills the air with sweet aromas. Among the many delectable holiday treats, cream cheese Christmas cookies stand out with their rich flavor and smooth texture. These cookies come in various shapes and sizes, from classic round cookies adorned with festive sprinkles to intricate designs that resemble Christmas trees and snowmen. Whether you're a seasoned baker or a beginner looking to impress your loved ones, this article will guide you through the process of making delectable cream cheese Christmas cookies that will be the highlight of your holiday celebrations.
Let's cook with our recipes!
CREAM CHEESE CHRISTMAS COOKIES
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Nutrition Facts : Calories 105 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 52.4 mg, Sugar 3.5 g
CREAM CHEESE CHRISTMAS (HOLIDAY) COOKIES
My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of these and pass them out to everyone, but here's the recipe for a single batch. You can also use this recipe for ANY holiday, not just Christmas.
Provided by k k Nye
Categories Dessert
Time 55m
Yield 5-6 dozen cookies, 32-38 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well.
- Stir in flour until well blended.
- Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that.).
- After You've taken the dough out of the chilled area (sometimes I use the garage) Preheat oven to 375 degrees F.
- On a lightly floured surface roll out 1/3-1/2 of the dough.
- Cut the dough to holiday shapes and place on an ungreased pan. (The cookies do not expand very much while cooking, so you can place them close together.).
- Here's where you can use the egg white! Spread the egg white over the top of the cookie and add sprinkle if you would like, or leave them plain and add frosting later!
- Bake the cookies 10 minutes (or until they're a light brown).
- Let cookies cool completely before adding any frosting.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, cream cheese, and pure vanilla extract.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough: This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before decorating: This will help prevent the frosting from sliding off.
Conclusion:
Cream cheese Christmas cookies are a delicious and festive treat that are perfect for holiday parties or gift-giving. They are easy to make and can be customized with your favorite toppings. With a few simple tips, you can make perfect cream cheese Christmas cookies that will be enjoyed by everyone.
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