Best 2 Cream Cheese Patties Recipes

Cream cheese patties are a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like cream cheese, flour, and eggs, these patties are a breeze to prepare and offer a creamy, flavorful experience that will satisfy any palate. Whether you prefer them savory with herbs and spices or sweet with a touch of fruit, cream cheese patties are a great way to utilize leftover cream cheese while experiencing a culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE PATTIES

Cream Cheese Patties image

Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.

Provided by Pam Westfall

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 (3 ounce) package Neufchatel cheese, softened
1 cup crushed buttery round crackers
1 cup chopped walnuts
3 eggs
1 small onion, chopped
¼ teaspoon dried sage
¼ teaspoon salt
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk
¼ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 21.9 g, Cholesterol 163.2 mg, Fat 43.2 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 927 mg, Sugar 4.8 g

OATMEAL CREAM CHEESE PATTIES

Oatmeal Cream Cheese Patties image

My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.

Provided by CAOINEAG

Categories Side Dish Grain Side Dish Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1 cup chopped walnuts
½ cup chopped onion
3 eggs, lightly beaten
1 cup uncooked rolled oats
1 tablespoon soy sauce
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.
Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.
Place the patties in a baking dish. Pour in the cream of mushroom soup.
Bake 1 hour in the preheated oven.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 20.8 g, Cholesterol 108.6 mg, Fat 27.4 g, Fiber 3 g, Protein 11 g, SaturatedFat 6.7 g, Sodium 884.8 mg, Sugar 3 g

Tips:

For a richer flavor, use high-quality cream cheese.
If you don't have any bread crumbs, you can use crushed crackers or oats instead.
Add some chopped fresh herbs, such as chives, parsley, or dill, to the patties for extra flavor.
If you want a crispy crust, pan-fry the patties until golden brown on both sides.
Serve the patties with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Cream cheese patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, mild or spicy, there is a cream cheese patty recipe out there for everyone. So next time you are looking for a quick and easy meal, give cream cheese patties a try. You won't be disappointed!