Best 5 Cream Honey Bacon Recipes
Welcome to the realm of culinary delight, where flavors dance upon your palate and aromas ignite your senses. If you seek a dish that embodies both sweet and savory perfection, let us introduce you to the delectable treat known as "cream honey bacon." This ambrosial creation takes the classic combination of bacon and honey to new heights, infusing it with a creamy richness that will tantalize your taste buds. Get ready to embark on a journey of culinary discovery as we unveil the best recipes for cooking cream honey bacon, transforming your next meal into an unforgettable experience.
Let's cook with our recipes!
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
HONEY BACON
I love when you find a recipe that is so simple made with EVERYTHING you already have. This recipe is so quick and easy and a fun way to give breakfast bacon a sweet and savory twist.
Provided by Elizabeth
Categories Breakfast
Time 25m
Yield 3 slices of bacon, 2 serving(s)
Number Of Ingredients 3
Steps:
- Set Oven to 400 degrees.
- Mix brown sugar and chilli powder together in a bowl.
- Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
- Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.
CREAM HONEY & BACON
Make and share this Cream Honey & Bacon recipe from Food.com.
Provided by bsmith1
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Drizzle honey over the top of the cream cheese block.
- Sprinkle bacon bits over the top.
- Serve with wheat thins.
HONEY FIGS WITH BACON
Treat your family to delectable Honey Figs with Bacon! The sweet and salty flavor in these bacon-wrapped honey figs is the perfect combination.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 3 figs each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
- Fill slits with cream cheese spread; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
- Mix honey and ground pepper until blended. Brush half the honey mixture onto figs.
- Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
- Drizzle figs with remaining honey mixture before serving.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 33 g, Protein 7 g
CREAMED CORN WITH BACON
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. , Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.
Nutrition Facts :
Tips:
- To make the perfect Cream Honey Bacon, start with high-quality bacon. Look for thick-cut bacon with a good amount of marbling.
- Cook the bacon in a single layer in a skillet over medium heat. Do not overcrowd the pan, or the bacon will not cook evenly.
- Cook the bacon until it is crispy, but not burnt. The bacon should be golden brown and slightly caramelized.
- Remove the bacon from the pan and drain it on paper towels. Allow the bacon to cool slightly before chopping it into small pieces.
- In a small bowl, combine the cream honey, Dijon mustard, and black pepper. Stir until well combined.
- Spread the cream honey mixture over the top of the cooked bacon. Serve immediately or store in the refrigerator for later use.
Conclusion:
Cream Honey Bacon is a delicious and versatile dish that can be used in a variety of recipes. It is perfect for breakfast, lunch, or dinner. It can also be used as a topping for salads, sandwiches, and burgers. No matter how you choose to serve it, Cream Honey Bacon is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
