Best 6 Creamed Chipped Beef S O S For Biscuits Or Toast Recipes
Creamed chipped beef, also known as S.O.S. (creamed chipped beef on toast), is a classic comfort food dish that is quick, easy, and incredibly delicious. This easy-to-make meal is a perfect way to use up leftover roast beef or steak. It's also a great way to get your kids to eat their vegetables, as the creamed chipped beef sauce is a great way to hide them. Serve it over biscuits, toast, or even mashed potatoes for a hearty and satisfying meal that the whole family will love.
Let's cook with our recipes!
CREAMED CHIPPED BEEF SOS
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Provided by InMemoryofBrats
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over Medium heat.
- Add butter and melt till foamy.
- Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
- Return to heat and continue stirring about 5 minutes to remove raw flour taste.
- Slowly pour milk in while whisking.
- About a quart will do depending on how thick you like it.
- Continue stirring over heat until desired thickness.
- Add dried beef and heat through, Add pepper and serve HOT over Toast.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)
This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.
Provided by Lisa Lotts
Categories Breakfast Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
- Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
- Cook, whisking constantly for one minute.
- Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
- Remove from heat and stir in the beef to mix well.
- Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)
This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love it! We do tend to like things a bit saltier than a lot of folks, so because the beef is already a bit salty, you can leave out the bouillon and just add salt to your taste. Our favorite way to have this is over biscuits.
Provided by Sooz Cooks
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
- Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
- Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
- Add pepper and salt to taste.
- Serve over buttered sliced biscuits or buttered toast.
Nutrition Facts : Calories 304.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 82.5, Sodium 601.8, Carbohydrate 13.1, Fiber 0.2, Protein 11.7
CHIPPED BEEF ON TOAST
This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.
Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent the sauce from burning.
- Cook the beef over medium heat until it is evenly browned. This will help to develop the flavor of the sauce.
- If you don't have evaporated milk, you can use a mixture of milk and cornstarch. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Then, stir the slurry into the sauce and cook until thickened.
- Add the Worcestershire sauce, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the creamed chipped beef over biscuits, toast, or mashed potatoes.
Conclusion:
Creamed chipped beef is a classic comfort food that is easy to make and delicious. It is a versatile dish that can be served over biscuits, toast, or mashed potatoes. With its simple ingredients and quick preparation time, creamed chipped beef is a great option for a busy weeknight meal.
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