Best 3 Creamiest Rice Pudding Recipes
Are you craving a delectable and velvety smooth rice pudding that will tantalize your taste buds? Indulge in the creamiest rice pudding you have ever tasted, crafted using simple, wholesome ingredients that come together in perfect harmony. This classic dessert is not only a treat for the senses but also a comforting dish that evokes warm memories. Prepare to embark on a culinary journey as we unveil the secrets to creating the creamiest rice pudding, a delightful indulgence that will leave you yearning for more.
Let's cook with our recipes!
CREAMIEST RICE PUDDING
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Provided by BONNIE Q.
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h
Yield 12
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g
CREAMIEST EVER RICE PUDDING
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.
Provided by SANDIE47
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 5h50m
Yield 8
Number Of Ingredients 9
Steps:
- Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
- Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
- Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 53.8 g, Cholesterol 119.3 mg, Fat 23.1 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 13.6 g, Sodium 199.5 mg, Sugar 30 g
CREAMIEST RICE PUDDING EVER!
Make and share this Creamiest Rice Pudding Ever! recipe from Food.com.
Provided by country girl kim
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
- Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
- Stir in vanilla.
- Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
- Transfer to dessert dishes and sprinkle with cinnamon.
Tips:
- Use short-grain or medium-grain rice. These types of rice have a higher starch content than long-grain rice, which makes for a creamier pudding.
- Rinse the rice well before cooking. This will remove any excess starch and help prevent the pudding from becoming gummy.
- Cook the rice in milk instead of water. This will give the pudding a richer, creamier flavor.
- Add a pinch of salt to the rice while it is cooking. This will help balance the sweetness of the pudding.
- Stir in the sugar, vanilla extract, and cinnamon after the rice has cooked. This will help prevent the pudding from scorching.
- Let the pudding cool slightly before serving. This will allow the flavors to meld together and the pudding to thicken up.
Conclusion:
Creamy rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the creamiest rice pudding that will be sure to please everyone. So next time you are looking for a sweet and satisfying dessert, give creamy rice pudding a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love