Best 2 Creamiest Rice Pudding Ever Recipes
Rice pudding is a classic dessert that can be made in a variety of ways. Whether you prefer a creamy, custard-like pudding or a more rice-forward dish, there's a recipe out there to suit your taste. In this article, we've gathered some of the best rice pudding recipes from around the web, so you can find the perfect one to satisfy your craving. From classic stovetop methods to quick and easy microwave recipes, we've got you covered. So put on your apron and get ready to cook up a batch of creamy rice pudding that will have everyone asking for seconds.
Here are our top 2 tried and tested recipes!
CREAMIEST EVER RICE PUDDING
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.
Provided by SANDIE47
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 5h50m
Yield 8
Number Of Ingredients 9
Steps:
- Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
- Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
- Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 53.8 g, Cholesterol 119.3 mg, Fat 23.1 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 13.6 g, Sodium 199.5 mg, Sugar 30 g
CREAMIEST RICE PUDDING EVER!
Make and share this Creamiest Rice Pudding Ever! recipe from Food.com.
Provided by country girl kim
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
- Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
- Stir in vanilla.
- Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
- Transfer to dessert dishes and sprinkle with cinnamon.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rice pudding will be. Use whole milk, heavy cream, and high-quality rice.
- Cook the rice pudding slowly and gently. This will help prevent the rice from becoming overcooked and mushy.
- Stir the rice pudding frequently. This will help prevent the rice from sticking to the bottom of the pot and burning.
- Flavor the rice pudding to your liking. You can add vanilla extract, cinnamon, nutmeg, or other spices to taste.
- Serve the rice pudding warm or cold. It is delicious either way.
Conclusion:
Rice pudding is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a creamy and delicious rice pudding that will warm your heart and soul. So next time you are looking for a sweet and satisfying dessert, give this creamy rice pudding recipe a try. You won't be disappointed!
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