Best 5 Creamsicle Sorbet Recipes
If you find yourself craving a sweet and refreshing treat, look no further than creamsicle sorbet. This delicious dessert perfectly captures the essence of a classic creamsicle, with hints of orange and creamy vanilla. Made with fresh oranges, you can be sure that every spoonful of this summery sorbet will transport you to a tropical paradise. So, if you're ready to embark on a flavor-packed adventure, let's dive into the delightful journey of making creamsicle sorbet!
Let's cook with our recipes!
CREAMSICLE® COCKTAIL
In June of 2020 we were still dealing with the Coronavirus ravaging our country and making us pretty much stir-crazy. Luckily in California the lockdown rules were loosening, and my husband and I were able to host some good friends at our home for the weekend. The weather was heating up and while we were spending the day by the pool (pretending we were at an exotic resort) my friend asked if I could make her a foofie drink. I went inside, took an inventory of my ingredients, and the COVID Creamsicle® cocktail was created.
Provided by Jamie Lentzner
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
- Top with Prosecco and garnish with lemon slice.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 26.3 g, Cholesterol 2.2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 27.4 mg, Sugar 18.5 g
GRAPEFRUIT "CREAMSICLE"
Provided by Bon Appétit Test Kitchen
Categories Ice Cream Machine Citrus Dairy Fruit Dessert Freeze/Chill Low Fat Kid-Friendly Low Sodium Grapefruit Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Scoop ice cream into an 8x4x2 1/2" loaf pan; pack ice cream along one long side to fill half of pan. Cover and freeze until firm, at least 1 hour.
- Meanwhile, bring sugar and 1 1/4 cups water to a boil in a small pot, stirring to dissolve sugar. Remove from heat; add tea bags and zest. Let steep for 10 minutes. Remove tea bags; discard. Stir in grapefruit juice. Cover and chill grapefruit mixture until cold, about 1 hour.
- Process grapefruit mixture in an ice cream maker according to manufacturer's instructions. Pour sorbet into empty side of pan alongside ice cream. Cover and freeze until firm, about 2 hours.
- To serve, spoon across ice cream and sorbet to form swirled scoops.
CREAMSICLE SORBET
Categories Citrus Dessert Frozen Dessert
Number Of Ingredients 5
Steps:
- Mix cream, vanilla, and Splenda. Refrigerate. Mix juice and sugar. Freeze 1 hour. Stir. Freeze an additional three hours. Whisk cream until softly whipped. Spoon into bowl. Scrape frozen juice flakes over cream with a fork.
CREAMSICLE ORANGE SHERBET
Make and share this Creamsicle Orange Sherbet recipe from Food.com.
Provided by Brookelynne26
Categories Frozen Desserts
Time 2h10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.
Nutrition Facts : Calories 1988.7, Fat 83.8, SaturatedFat 52, Cholesterol 268.6, Sodium 299.4, Carbohydrate 299.1, Fiber 0.7, Sugar 264.8, Protein 22.7
CREAMY PINEAPPLE SORBET
A light and cooling low fat treat! For a richer sorbet, replace the yogurt with 3/4 cup half-and-half or heavy whipping cream.
Provided by ninja
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor with knife blade attached, pulse frozen pineapple until it resembles finely shaved ice, occasionally scraping down side of bowl with rubber spatula. (If pineapple is not finely shaved, sorbet will not be smooth.).
- Add yogurt and sugar to pineapple and blend until mixture is smooth and creamy, occasionally scraping down side of bowl with rubber spatula.
- Serve immediately for a creamy texture or, freeze and serve later for a firmer texture. If made ahead, remove from freezer 5-10 minutes before serving.
- Scoop sorbet into dessert bowls or martini glasses. Garnish with fresh berries if desired.
Nutrition Facts : Calories 123.9, Fat 0.1, Sodium 1.7, Carbohydrate 31.9, Fiber 0.8, Sugar 30.8, Protein 0.3
Tips:
- For a smoother sorbet, use ripe oranges and lemons with thin skins.
- If you don't have a food processor, you can grate the oranges and lemons by hand.
- Be sure to freeze the sorbet for at least 4 hours before serving, or overnight for best results.
- If you want a more intense orange flavor, add a tablespoon of orange zest to the sorbet mixture.
- For a sweeter sorbet, add a tablespoon of sugar to the sorbet mixture.
- Serve the sorbet with fresh fruit, whipped cream, or a drizzle of honey.
Conclusion:
This creamsicle sorbet is a delicious and refreshing treat that is perfect for a summer party or a special occasion. It is also a healthy alternative to ice cream, as it is made with all-natural ingredients. With just a few simple ingredients and a little bit of time, you can easily make this delicious sorbet at home. So next time you are craving a sweet and refreshing treat, give this creamsicle sorbet a try. You won't be disappointed!
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