Best 3 Creamy Beef Enchiladas Recipes
Get ready for a culinary adventure as we embark on a quest to discover the ultimate creamy beef enchilada recipe. This dish, a symphony of flavors and textures, is a delectable combination of tender beef, a creamy, flavorful sauce, and a crispy tortilla shell. Whether you are a seasoned cook or a novice in the kitchen, follow us as we unveil the secrets to creating this mouthwatering dish. So, grab your apron, gather your ingredients, and let's delve into the world of creamy beef enchiladas.
Here are our top 3 tried and tested recipes!
CREAMY BEEF ENCHILADAS
I made this up because I love cream cheese.
Provided by FeatherAnnRealtor
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet.
- Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.
- Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.
- Bake in preheated oven until cheese melts completely, about 20 minutes.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 42.4 g, Cholesterol 135.7 mg, Fat 39.8 g, Fiber 6.3 g, Protein 32.6 g, SaturatedFat 18.4 g, Sodium 1421 mg, Sugar 4.2 g
CREAMY BEEF ENCHILADAS
These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. -Belinda Moran, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; heat through., Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. baking dishes. Place 1/2 cup beef mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. , Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 436 calories, Fat 22g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1012mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMY CHEDDAR BEEF ENCHILADAS
This is an easy and delicious dinner. Add a tossed green salad and you've got a well-rounded meal!
Provided by awhita11
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x13-inch baking dishes.
- Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. Drain excess grease and stir in onion and garlic until thoroughly combined. Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. Gently stir in rice. Cook, stirring often, until liquid is absorbed. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined.
- Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish.
- Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 57.9 g, Cholesterol 68.3 mg, Fat 23.3 g, Fiber 4.8 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 956.8 mg, Sugar 2 g
Tips:
- Prep Ahead: To save time, you can cook and shred the beef, make the enchilada sauce, and assemble the enchiladas ahead of time. Keep them covered in the fridge until you're ready to bake.
- Choose Your Beef: Use a high-quality cut of beef for the best flavor. Chuck roast, flank steak, or skirt steak are all good options.
- Shred the Beef: Once the beef is cooked, shred it with two forks or use a meat shredder. This will help the beef evenly distribute throughout the enchiladas.
- Season Well: Don't be afraid to season the beef and enchilada sauce generously. This will give the dish a lot of flavor.
- Use Fresh Ingredients: Fresh ingredients will make a big difference in the flavor of your enchiladas. Use fresh onion, garlic, cilantro, and tomatoes.
- Don't Overfill the Enchiladas: When assembling the enchiladas, don't overfill them. This will make them difficult to roll and they may fall apart when you bake them.
- Use a Quality Enchilada Sauce: The enchilada sauce is a key component of this dish. Use a store-bought sauce or make your own homemade sauce.
- Top with Cheese: Top the enchiladas with plenty of cheese before baking. This will help them get golden brown and bubbly.
- Serve with Your Favorite Toppings: Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, pico de gallo, and sliced avocado.
Conclusion:
Creamy beef enchiladas are a delicious and satisfying meal that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best creamy beef enchiladas that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give creamy beef enchiladas a try!
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