Best 3 Creamy Butternut Squash Soup Paula Deen Recipes
Are you looking for a satisfying and flavorful soup recipe that is perfect for chilly evenings? Look no further than Paula Deen's creamy butternut squash soup! This soup is packed with rich and savory flavors, and it's incredibly easy to make. With just a few simple ingredients, you can have a delicious and comforting soup that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BUTTERNUT SQUASH SOUP ( PAULA DEEN )
Make and share this Creamy Butternut Squash Soup ( Paula Deen ) recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan combine squash, onions, carrots,broth, and salt. Simmer, uncovered, until squash is very tender, about 40 minutes.
- Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream if desired.
Nutrition Facts : Calories 294.5, Fat 13.6, SaturatedFat 7.8, Cholesterol 35.1, Sodium 1309.6, Carbohydrate 36.9, Fiber 6.3, Sugar 9.7, Protein 10.2
PAULA DEEN'S CREAMY BUTTERNUT SQUASH SOUP RECIPE
This Paula Deen's creamy butternut squash soup is very nourishing and tasty at the same time. Try this recipe to make your taste buds fall in love with this soup.
Provided by Yamini Rathore
Categories Chef's Delight
Time 45m
Number Of Ingredients 6
Steps:
- Heat the saucepan and add butternut squash to it.
- Add carrots, onion, chicken broth and salt to it.
- Simmer the veggies and the soup for about 40 minutes.
- Put the puree in a food processor, add 2 tablespoon butter to it.
- Blend it well for about a minute, add light cream to it.
- The Paula Deen creamy butternut squash soup is ready to serve.
Nutrition Facts : ServingSize 490 g, Calories 200 kcal, Fat 7 g, SaturatedFat 3.3 g, Cholesterol 17 mg, Sodium 480 mg, Carbohydrate 34 g, Protein 8.4 g, Fiber 7.6 g, TransFat 0.2 g
CREAMY BUTTERNUT SQUASH SOUP
I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. -Tiffany Pope, Draper, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender., Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 1008mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 6g fiber), Protein 6g protein.
Tips:
- Choose the right squash: Look for butternut squash that are firm and have a deep orange color. Avoid squash that have soft spots or blemishes.
- Roast the squash before pureeing it: Roasting the squash brings out its natural sweetness and makes it easier to puree. You can roast the squash whole or cut it into cubes.
- Use a high-powered blender or food processor: This will ensure that the soup is smooth and creamy.
- Add a touch of cream or milk: This will make the soup even more creamy and rich. You can also use coconut milk or almond milk if you prefer.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve the soup with your favorite toppings: Some popular toppings include croutons, bacon bits, shredded cheese, and chopped nuts.
Conclusion:
Creamy butternut squash soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a healthy soup that is packed with nutrients. With its creamy texture and sweet flavor, this soup is sure to be a hit with everyone at your table.
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