Best 2 Creamy Candy Bar Dessert Recipes
In the realm of sweet and satisfying desserts, the creamy candy bar dessert stands out as a delectable treat that tantalizes taste buds and brings joy to any occasion. Indulge in the perfect balance of creamy textures and the delightful crunch of your favorite candy bars, harmonized in a symphony of flavors that will leave you craving more. Whether you are a seasoned baker looking for a new culinary adventure or a novice cook seeking an easy-to-follow recipe, this article will guide you through the steps of creating the ultimate creamy candy bar dessert, transforming your kitchen into a haven of sweet aromas and tempting flavors.
Here are our top 2 tried and tested recipes!
CREAMY CANDY BAR DESSERT
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store-no matter what age you are!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool. , In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 15g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY CANDY BAR DESSERT
Everyone likes this no-bake dessert! It can be made a day ahead of time or a couple of hours before serving. I like the recipe with Snickers bars, but if you don't like nuts, Three Musketeers taste good too!
Provided by RyGuy
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- For crust:.
- In a bowl, combine crumbs and sugar.
- Stir in margarine.
- Press into ungreased 13x9 pan.
- In a small saucepan, heat the fudge topping over low heat until warmed.
- Pour fudge topping over crust.
- Allow to cool for 15 minutes.
- For filling:.
- In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
- Stir in the candy bars making sure you save some for the top. (About 6 bars).
- Pour over crust.
- Sprinkle the remaining candy bar pieces over the top.
- Cover and refrigerate for 2-3 hours or overnight.
- Refrigerate leftovews.
Nutrition Facts : Calories 700.6, Fat 37.6, SaturatedFat 21.9, Cholesterol 6.6, Sodium 605.1, Carbohydrate 85.3, Fiber 2.6, Sugar 59.3, Protein 7
Tips:
- Use a variety of candy bars. This will give your dessert a more complex flavor and texture. Some good options include Snickers, Twix, Butterfinger, and Milky Way.
- Don't be afraid to experiment. There are endless possibilities when it comes to making a candy bar dessert. You can add different toppings, such as whipped cream, ice cream, or nuts. You can also use different flavors of cream cheese, such as chocolate or strawberry.
- Make sure your dessert is chilled before serving. This will help it to set and hold its shape. You can chill it in the refrigerator for at least 30 minutes, or overnight.
Conclusion:
Candy bar desserts are a delicious and easy way to satisfy your sweet tooth. They're perfect for parties, potlucks, or just a special treat. With so many different recipes to choose from, you're sure to find one that you'll love.
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