Best 3 Creamy Cheese Mashed Potatoes Recipes
When it comes to comfort food, creamy cheese mashed potatoes are right at the top of the list. This classic dish is the perfect side dish for any holiday meal or special occasion. The creamy texture and cheesy flavor are sure to please everyone at the table. While there are many different ways to make creamy cheese mashed potatoes, this recipe is one of the easiest and most delicious. With just a few simple ingredients, you can have a creamy, cheesy mashed potato dish that will be the star of your next meal.
Here are our top 3 tried and tested recipes!
MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY
Categories Milk/Cream Cheese Potato Side Thanksgiving Blue Cheese Rosemary Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
- Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE
Categories Milk/Cream Cheese Potato Side Thanksgiving Vegetarian Goat Cheese Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
CREAMY CHEESE MASHED POTATOES
From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork., Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 301 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 286mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- For a smoother mash, use a ricer or food mill to remove any lumps from the potatoes.
- Use a high-quality butter and cream cheese for the best flavor.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder.
- If you are using a microwave to cook the potatoes, be sure to pierce them with a fork before cooking.
- For a cheesy crust, top the mashed potatoes with grated Parmesan cheese and broil until golden brown.
Conclusion:
Creamy cheese mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that is sure to please everyone, give creamy cheese mashed potatoes a try.
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