Best 5 Creamy Cheese Potatoes Recipes
Creamy cheese potatoes are a classic comfort food, offering a creamy, cheesy, and filling side dish that will delight taste buds young and old. Whether you are looking for an easy weeknight meal or a special occasion dish, this versatile recipe is sure to satisfy. With just a few simple ingredients and a bit of preparation, you can create a dish that will be the star of any table. From the rich, cheesy sauce to the perfectly tender potatoes, this recipe will have everyone asking for seconds.
Let's cook with our recipes!
MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY
Categories Milk/Cream Cheese Potato Side Thanksgiving Blue Cheese Rosemary Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
- Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
CREAMY CHEESE POTATOES
This easy potato dish is a comfort-food classic. It's popular at gatherings. —Greg Christiansen, Parker, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 614mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE
Categories Milk/Cream Cheese Potato Side Thanksgiving Vegetarian Goat Cheese Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
CREAMY, RICH RANCH POTATOES WITH CHEESE
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.
Provided by Wildflour
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, blend soups and cream cheese.
- Microwave til creamy and cheese is melted, stirring occasionally.
- Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
- Fold well til all potatoes are coated.
- Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
- Sprinkle top with rest of shredded cheese.
- COVER and bake at 350º for 50-55 minutes.
- Uncover, top with onions.
- Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
- *Nice additions:.
- 1 cup diced, fully-cooked ham.
- Cooked, crumbled bacon (4-6 slices).
- Saute'd onions.
- Saute'd mushrooms.
CREAMY CHEESE MASHED POTATOES
From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork., Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 301 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 286mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Select the right potatoes: Yukon Gold, Russet, and Red potatoes are good choices for this dish. They hold their shape well and become tender when cooked.
- Boil the potatoes until fork-tender: This ensures that the potatoes are cooked through but not overcooked.
- Use a good quality cheese: A sharp cheddar cheese will give the dish a bold flavor. You can also use a combination of cheeses, such as cheddar and Parmesan.
- Don't skimp on the butter: Butter adds richness and flavor to the dish. Don't be afraid to use a generous amount.
- Season to taste: Salt and pepper are essential seasonings for this dish. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve immediately: Creamy cheese potatoes are best served hot out of the oven. They can be served as a side dish or main course.
Conclusion:
Creamy cheese potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give creamy cheese potatoes a try!
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