Best 4 Creamy Cheesy Potato Casserole Recipes

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Are you craving a hearty, comforting dish that will satisfy your taste buds? Look no further than creamy cheesy potato casserole. This classic side dish is a perfect accompaniment to any main course, and it's sure to be a hit with your family and friends. With its creamy, cheesy sauce, tender potatoes, and crispy topping, this casserole is sure to become a go-to favorite in your kitchen. Whether you're looking for a comforting meal on a cold night or a side dish to impress your guests, this creamy cheesy potato casserole is sure to deliver. So gather your ingredients and get ready to indulge in this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY, CHEESY POTATO CASSEROLE



Creamy, Cheesy Potato Casserole image

A friend of my mother's made this when I was younger. It was the BEST potato dish I'd ever had. Thirty years later - and lots of tinkering - I finally replicated it. Now my husband and kids are big fans, too. I hope your family enjoys this as much as we do.

Provided by VenomousKate

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

6 large potatoes
1/4 cup butter
1 (10 3/4 ounce) can cream of chicken soup
1/3 cup green onion, chopped
1 pint sour cream
1 1/2 cups shredded cheddar cheese
1 cup crushed corn flakes
2 tablespoons butter

Steps:

  • Preheat oven to 350.
  • Butter 2.5 quart casserole dish and set aside.
  • Bring 6 quarts of water to boil.
  • Peel the potatoes, rinse them, then slip them into the boiling water. Cook them until they are easily pierced with a fork (around 15 minutes). Drain, return to pot and immediately mash with hand-masher or beater.
  • While potatoes are cooking, melt 1/4 cup butter in a saucepan over medium heat. Once melted, stir in the can of soup. Remove the pan from heat.
  • Blend into soup mixture: sour cream, onion (reserve a few for garnish) and the shredded cheddar.
  • Stir this soup mixture into the mashed potatoes.
  • Pour it all into buttered 2.5 quart casserole.
  • Mix cornflakes with melted 2 T. butter. Sprinkle on top of potatoes.
  • Bake 45 minutes at 350.
  • Sprinkle with reserved chopped green onions before serving.

CREAMY CHEESY CHILI POTATO CASSEROLE



Creamy Cheesy Chili Potato Casserole image

After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.

Provided by florida scott

Categories     One Dish Meal

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 medium potatoes, peeled and sliced 1/8 ",thick
3 cups of your favorite chili
1 (8 ounce) package cream cheese, cubed
1 can cream of mushroom soup
3 cups sharp cheddar cheese
salt and pepper

Steps:

  • Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
  • Repeat layers (like lasagna).
  • Bake covered in a 350 degree oven for 1 1/2 hours.
  • Top with additional cheddar cheese and bake uncovered for 10 minutes.
  • Allow casserole to set for 20 minutes and serve.

LOW FAT CREAMY CHEESY POTATO CASSEROLE



Low Fat Creamy Cheesy Potato Casserole image

A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!

Provided by SaraFish

Categories     Potato

Time 1h15m

Yield 8-10 side dish servings

Number Of Ingredients 10

6 cups potatoes, peeled and cubed (about 5)
1 large onion, chopped
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat cheddar cheese, shredded
3 cloves garlic, crushed &,minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup crushed corn flakes

Steps:

  • Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
  • Add potatoes and onions, mix well.
  • Pour mixture in a 13 by 9 pan that you sprayed with Pam.
  • Pat down with the back of your spatula.
  • Sprinkle remaining cheese over top.
  • In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
  • Sprinkle corn flake mixture over top of cheese.
  • Bake 375 for about an hour.

RICH, CREAMY, CHEESY RANCH POTATO CASSEROLE



Rich, Creamy, Cheesy Ranch Potato Casserole image

LOVE potatoes! So I concocted this one in hopes of smashing my diet. Best to just get it overwith in one shot. Less painful. (Photo from bing images.)

Provided by Kelly Williams

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 7

1 (3 lb.) bag frozen cubed hash brown potatoes, thawed
2 (8 oz.) pkg cream cheese, cubed/cut up
1 can cream of potato soup
1 can cream of chicken soup
2 (1 oz.) envelopes hidden valley ranch dressing mix
2 cups shredded sargento mexican 4-blend cheese
1 cup durkee fried onions, regular or cheese-flavored

Steps:

  • 1. In large bowl, blend soups and cream cheese. Microwave til creamy and cheese is melted, stirring occasionally. Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes. Fold well til all potatoes are coated. Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly. Sprinkle top with rest of shredded cheese. COVER and bake at 350ยบ for 50-55 minutes. Uncover, top with onions. Bake UNCOVERED for another 5 minutes or til onions are lightly browned. *Nice additions: 1 cup diced, fully-cooked ham. Cooked, crumbled bacon (4-6 slices). Sauted onions. Sauted mushrooms.

Tips:

  • For a richer flavor, use a combination of cheeses, such as cheddar, Monterey Jack, and Parmesan.
  • To make the casserole ahead of time, prepare it up to 24 hours in advance and refrigerate. When ready to bake, let it come to room temperature for 30 minutes before baking.
  • If you don't have a casserole dish, you can use a 9x13 inch baking dish.
  • Serve the casserole with a side of salad or roasted vegetables for a complete meal.

Conclusion:

This creamy cheesy potato casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make, can be prepared ahead of time, and is always a hit with family and friends. So next time you are looking for a delicious and satisfying dish to serve, give this casserole a try.

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