Best 3 Creamy Chicken Carbonara Recipes
Craving a luscious and comforting dish that combines the richness of cream, the savory flavors of bacon or pancetta, and the tender chewiness of chicken? Look no further than creamy chicken carbonara, an elevated version of the classic Italian pasta dish. This delectable recipe is a delightful fusion of creamy, savory, and smoky flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE CREAMY CHICKEN CARBONARA
Make and share this The Ultimate Creamy Chicken Carbonara recipe from Food.com.
Provided by Marie
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.
- Remove bacon from pan with slotted spoon and drain.
- Drain fat from skillet, reserving 1 tablespoon in the pan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.
- Stir in spaghetti, chicken, cheese and whipping cream.
- Cook, stirring occasionally, until heated through.
- Toss with bacon.
CHICKEN CARBONARA WITH CREAMY PARMESAN SAUCE
An Olive Garden®-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit.
Provided by k-k-k-katie
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Add chicken and stir until coated. Stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.
- Pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. Add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. Pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.
- Stir Parmesan cheese and Asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. Add spaghetti to sauce and mix well.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 32 g, Cholesterol 169.8 mg, Fat 16.9 g, Fiber 1.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 821.1 mg, Sugar 3.1 g
CREAMY CHICKEN CARBONARA
Make and share this Creamy Chicken Carbonara recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp at medium heat in large skillet.
- Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
- Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
- Stir in mixture of soups, milk, parsley and thyme.
- Stir in chicken.
- Bring to a boil, stirring often; stir in bacon.
- Reduce heat to low.
- Simmer covered, for 5 minutes, stirring occasionally.
- Serve immediately over cooked spaghetti.
Nutrition Facts : Calories 586.5, Fat 22.9, SaturatedFat 8.2, Cholesterol 85.9, Sodium 905.2, Carbohydrate 59.2, Fiber 2.9, Sugar 2.5, Protein 34.2
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the carbonara will taste. This is especially true for the eggs, cream, and Parmesan cheese.
- Cook the pasta al dente. This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and won't hold the sauce as well.
- Don't overcrowd the pan. When cooking the bacon, sausage, or other protein, don't crowd the pan. This will cause the protein to steam instead of brown, and it will also make it more difficult to cook evenly.
- Use a good quality Parmesan cheese. The type of Parmesan cheese you use will make a big difference in the flavor of the carbonara. Look for a cheese that is aged for at least 12 months.
- Garnish with fresh herbs. Chopped parsley, basil, or chives are all great additions to carbonara. They add a pop of color and flavor to the dish.
Conclusion:
Creamy chicken carbonara is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a creamy and flavorful sauce that coats the pasta perfectly. Top it off with some crispy bacon or sausage, and you have a meal that the whole family will love. So next time you're looking for a quick and easy pasta dish, give creamy chicken carbonara a try.
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