Best 5 Creamy Chicken Taco Skillet Recipes
Do you crave a delectable and flavorsome dish that tantalizes your taste buds? Look no further than the creamy chicken taco skillet, a culinary masterpiece that blends the zesty flavors of Mexican cuisine with the comforting warmth of a skillet dish. With its creamy sauce, tender chicken, and an array of vibrant toppings, this skillet is sure to become a favorite in your kitchen. Whether you're hosting a casual weeknight dinner or preparing a special meal for friends, the creamy chicken taco skillet is a versatile dish that caters to any occasion. So, gather your ingredients, heat up your skillet, and embark on a culinary adventure that will leave you craving for more.
Here are our top 5 tried and tested recipes!
CREAMY CHICKEN TACO SKILLET
No need to break out the taco shells to get great taco flavor! This 30-minute chicken skillet gets its Southwestern mojo from taco seasoning mix.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1 tsp. of the seasoning mix. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm. Add remaining seasoning mix and water to skillet; stir until well blended. Bring to boil, stirring occasionally.
- Stir in rice; cover. Reduce heat to low; cook 5 min.
- Add sour cream; mix well. Top with chicken; sprinkle with cheese. Cover and cook an additional 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 580, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 145 mg, Sodium 830 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 3 g, Protein 42 g
CREAMY SKILLET CHICKEN
One humble skillet has four jobs in this easy weeknight meal: it sears, sautes, simmers and steams. The cleanup is so minimal, your dishwasher will be out of work!
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken to the skillet and cook, undisturbed, until deeply golden, about 3 minutes. Turn the chicken and cook, undisturbed, until the other side is deeply golden brown, about 3 minutes. Remove the chicken to a plate. Add the remaining 1 tablespoon oil to the skillet. Add the mushrooms and cook, stirring occasionally, until they begin to brown and release their liquid, about 5 minutes. Add the garlic and cook, stirring, until the garlic is fragrant, about 30 seconds.
- Add the cream cheese and stir until melted. Then pour in the half-and-half. Use a wooden spoon to scrape any browned bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 15 to 20 minutes. Transfer the chicken to a serving platter filled with warm egg noodles. Add the spinach to the skillet, cover and cook until wilted, about 5 minutes. Stir to combine and season with salt and pepper. Pour the creamy spinach sauce over the chicken and noodles.
CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas
Provided by Joey Firoben
Categories Appetizers
Yield 4 tacos
Number Of Ingredients 9
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the garlic and sauté until fragrant, about 30 seconds.
- Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
- Stir in the cilantro and immediately remove from heat.
- Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
CREAMY CHICKEN TACO SKILLET
Make and share this Creamy Chicken Taco Skillet recipe from Food.com.
Provided by Charmie777
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1 teaspoon of the seasoning mix.
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
- Add remaining seasoning mix and water; bring to boil.
- Stir in rice; cover.
- Reduce heat to low; cook 5 minutes.
- Stir in 1 cup of the sour cream.
- Top with chicken; sprinkle with cheese.
- Cover and cook an additional 1-2 minutes or until cheese is melted.
- Top with remaining 1/2 cup sour cream.
Nutrition Facts : Calories 638.8, Fat 32.8, SaturatedFat 18.2, Cholesterol 136.1, Sodium 305, Carbohydrate 43.1, Fiber 0.9, Sugar 0.3, Protein 40.7
CREAMY SKILLET CHICKEN THIGHS
Skillet chicken thighs with a super easy and decadent sauce.
Provided by Christine Watson
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper.
- Set an oven-proof skillet on high heat. When hot, add 1 tablespoon oil and chicken. Cook until well seared, about 3 minutes per side. Remove chicken to a plate and reduce heat to medium.
- Add remaining 1/2 tablespoon oil, then add garlic, thyme, and rosemary. Bloom spices together for 1 minute. Pour in chicken broth, then add sun-dried tomatoes, and finally the cream. Stir well and then blend in Parmesan cheese. Bring to a light simmer. Add chicken back to the pan.
- Transfer to the preheated oven and bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and allow to cool slightly to let the sauce thicken before serving, about 5 minutes.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 3.8 g, Cholesterol 129.1 mg, Fat 28.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 13 g, Sodium 287.9 mg, Sugar 0.2 g
Tips:
- Mise en Place: Before starting, have all ingredients measured, prepped, and within reach. This will make the cooking process smoother and faster.
- Use a Large Skillet: A large skillet ensures that the chicken and vegetables have enough space to cook evenly without overcrowding.
- Cook the Chicken in Batches: If necessary, cook the chicken in batches to prevent overcrowding and ensure it cooks evenly.
- Don't Overcook the Chicken: Overcooked chicken becomes dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) to maintain its tenderness and juiciness.
- Use Fresh Vegetables: Fresh vegetables provide the best flavor and texture to the skillet. If using frozen vegetables, thaw and drain them thoroughly before adding them to the skillet.
- Season Generously: Don't be afraid to season the dish with salt, pepper, and other spices to taste. This will enhance the flavors of the chicken, vegetables, and sauce.
- Add Cheese Gradually: When adding cheese to the skillet, do it gradually and stir continuously until it melts evenly and smoothly.
- Serve Immediately: Creamy chicken taco skillet is best enjoyed fresh out of the skillet. Serve it immediately with your preferred toppings, such as guacamole, sour cream, salsa, and shredded lettuce.
Conclusion:
Creamy chicken taco skillet is a quick, easy, and flavorful one-pan meal that's perfect for busy weeknights. It combines tender chicken, colorful vegetables, a creamy sauce, and a blend of Mexican spices, creating a delicious and satisfying dish that's sure to please the whole family. With its versatility in toppings and sides, this skillet offers endless possibilities for customization, making it a versatile recipe that can be tailored to suit different tastes and preferences. So, gather your ingredients, fire up the skillet, and indulge in this creamy, cheesy, and flavorful chicken taco skillet experience!
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