Satisfy your taste buds with the velvety texture and savory flavor of creamy chive potatoes. This popular side dish transforms simple potatoes into a culinary delight, perfect for any occasion. Whether you're hosting a dinner party, craving a comforting meal, or simply seeking a new recipe to elevate your weeknight routine, this dish will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHIVE MASHED POTATOES
Buttermilk and cream cheese lend rich flavor-rather like sour cream-to these wonderful whipped potatoes. -Bonnie Thompson, Rathdrum, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency.
Nutrition Facts : Calories 249 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 838mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY BACON CHIVE HASSELBACK POTATOES RECIPE BY TASTY
Here's what you need: potatoes, bacon, butter, garlic, fresh parsley, milk, cream cheese, salt, pepper, fresh chives
Provided by Matthew Francis Johnson
Categories Sides
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
- Microwave your potatoes for 5 minutes per potato.
- Mix together melted butter, minced garlic, and minced parsley.
- Brush on the potato. Sprinkle with salt and pepper to taste.
- Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
- Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
- In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
- Add in the chopped chives to the cream cheese sauce.
- Stir and pour over the crispy potatoes. Add extra chives for garnish.
- Enjoy!
Nutrition Facts : Calories 980 calories, Carbohydrate 36 grams, Fat 71 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
CREAMY CHIVE POTATOES
Provided by Melissa Hamilton
Categories Potato Side Easter Vegetarian Kid-Friendly Quick & Easy Root Vegetable Spring Chive Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
- Season with salt; stir in most of the chives. Top with remaining chives before serving.
CREAMY MASHED POTATOES W/SOUR CREAM & CHIVE
How can something so simple, taste so good. They REALLY CAN with this simple easy recipe. My husband makes the best tasting mashed potatoes I have ever eaten. He has been the designated OFFICIAL POTATO MASHER SINCE HE WAS ABOUT 12 YEARS OLD. SO HE HAS HAD MANY YEARS OF PRACTICE over the years. They are ALWAYS MADE BY HAND. So...
Provided by Rose Mary Mogan
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash cubed potatoes in colander then add to a large pot. When my favorite potato the YUKON GOLD ARE ON SALE, I prefer to use them for mashed potatoes, but the russet were on sale and that is what I bought. I love the red skins also.
- 2. Cover potatoes with water and add 1 tablespoon of kosher salt. It is best to add the salt to the water and allow the salt to soak into the potatoes as they cook. I have found that They have more flavor that way.
- 3. Heat pot of potatoes over medium high heat, bring to a boil.
- 4. Cook till tender, about 18 to 25 minutes, or until the tip of a sharp knife is inserted into potatoes, & it comes out easily.
- 5. Pour potatoes into a colander, & drain througly.
- 6. I like to add potatoes back into pot, turn fire on low, and allow excess water to dry out, then remove from heat.
- 7. Add pepper, butter, chopped chive, onion and garlic powder. Then cream with masher to the chunky state.
- 8. Now add the sour cream, and beat till potatoes are creamy and smooth, taste, & add additional salt and pepper if desired.
- 9. Add potatoes to a serving bowl, add a pat of butter if desired, while potatoes are still hot. Top with additional chive if desired. Serve & enjoy while potatoes are still hot.
Tips:
- Use the right type of potatoes: Yukon Gold and red potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart.
- Use fresh chives: Fresh chives have more flavor than dried chives, and they add a beautiful green color to the dish.
- Use a good quality sour cream: Sour cream is the base of the sauce, so it's important to use a good quality one.
- Season the sauce to taste: Salt, pepper, and garlic powder are all good seasonings for this dish.
Conclusion:
Creamy chive potatoes are a delicious and easy to make side dish that is perfect for any occasion. They are creamy, flavorful, and have a beautiful green color. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit.
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