Best 8 Creamy Chocolate Syrup Frosting Recipes
Creamy chocolate syrup frosting is a rich, decadent, and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is made with just a few simple ingredients, including chocolate syrup, butter, and cream, and can be easily made in a few minutes. Chocolate syrup frosting is the perfect finishing touch for any chocolate lover, and it is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
CREAMY CHOCOLATE SYRUP FROSTING
This is smooth, rich and very creamy. You will LOVE this frosting! Use a good quality chocolate syrup like Hershey's brand or similar for the best tasting frosting.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
- Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).
Nutrition Facts : Calories 1163.4, Fat 47, SaturatedFat 28.5, Cholesterol 107, Sodium 479.4, Carbohydrate 191.4, Fiber 7.4, Sugar 161.8, Protein 6.7
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Provided by PURPLEMAGGOT
Categories Desserts Frostings and Icings Chocolate
Yield 2
Number Of Ingredients 4
Steps:
- Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.2 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 14.4 g, Sodium 32.1 mg, Sugar 27 g
CREAMY CHOCOLATE FROSTING
Categories Sauce Chocolate Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to lukewarm.
- Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add lukewarm chocolate mixture, then vanilla extract, beating until smooth. Gradually add powdered sugar, beating until well blended.
CREAMY CHOCOLATE FROSTING
"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE SOUR CREAM FROSTING
Categories Chocolate Dairy Dessert Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)
Tips:
- If you want a thicker frosting, reduce the amount of milk or cream.
- For a thinner frosting, add more milk or cream.
- If you don't have unsweetened cocoa powder, you can use regular cocoa powder and reduce the amount of sugar.
- You can use any kind of milk or cream in this frosting, but whole milk or heavy cream will give you the richest flavor.
- If you want a chocolate frosting with a deeper flavor, use dark chocolate cocoa powder.
- For a frosting with a lighter flavor, use milk chocolate cocoa powder.
- You can add a teaspoon of vanilla extract or almond extract to the frosting for extra flavor.
- If you want a frosting that is easy to spread, let it cool for a few minutes before using.
- You can store the frosting in the refrigerator for up to two weeks.
Conclusion:
Creamy chocolate syrup frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized with different flavors and colors to match any occasion. Whether you are a beginner or an experienced baker, this frosting is sure to be a hit. So next time you are looking for a frosting that is both delicious and easy to make, give creamy chocolate syrup frosting a try.
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