Best 2 Creamy Crab Wontons Recipes
Welcome to the delectable world of creamy crab wontons, a culinary symphony that tantalizes taste buds and leaves you craving more. Prepare to embark on a culinary journey where succulent crab meat nestles in a velvety cream sauce, enveloped by delicate wonton wrappers, creating a harmonious bite that will transport you to seafood heaven. Whether you're a novice cook or a seasoned chef, this article will guide you through the steps of crafting the perfect creamy crab wontons, ensuring that every bite is a moment of sheer bliss. So, gather your ingredients, ignite your culinary passion, and let's delve into the art of creating this irresistible dish.
Let's cook with our recipes!
CREAMY CRAB WONTONS
How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
CREAMY CRAB AND SHRIMP WONTONS
Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.
Provided by GrandmaG
Categories Crab
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, green onion, bread crumbs and crab meat together.
- Add salt and pepper to taste.
- (I omit this).
- Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.
- The edges will stick out.
- Add a small teaspoonful of cream cheese mixture into each cup.
- Top with 1 shrimp, and a small pinch of shredded cheese.
- Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.
Tips:
- Choose fresh crab meat: Using fresh crab meat will give your wontons the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed and drained.
- Chop the crab meat finely: This will help to evenly distribute the crab flavor throughout the wontons.
- Use a creamy cheese: Cream cheese or mascarpone cheese are both good choices for the filling. They will make the wontons rich and flavorful.
- Add some herbs and spices: A little bit of garlic, onion, and parsley will help to enhance the flavor of the crab and cheese filling.
- Fry the wontons until they are crispy: This will help to keep the filling from leaking out. You can fry the wontons in a pan with hot oil or bake them in the oven.
- Serve the wontons with a dipping sauce: A sweet and sour sauce or a chili sauce are both good choices. You can also serve the wontons with a simple soy sauce dipping sauce.
Conclusion:
Creamy crab wontons are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these delicious wontons at home. So next time you're looking for a new and exciting recipe, give creamy crab wontons a try!
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