Best 3 Creamy Cream Of Wheat Cereal With Maple Syrup And Bananas Recipes
Creamy cream of wheat cereal is a classic breakfast option that is both delicious and filling. It is a great way to start the day, and it can also be enjoyed as a snack or dessert. With a few simple ingredients and just a little bit of time, you can create a creamy bowl of cream of wheat cereal that is sure to be a hit with everyone in your family. Adding maple syrup and bananas to the cereal takes it to the next level, creating a dish that is both sweet and satisfying. Whether you are looking for a quick and easy breakfast or a decadent treat, creamy cream of wheat cereal with maple syrup and bananas is sure to please.
Let's cook with our recipes!
CREAM OF WHEAT (SEMOLINA) PORRIDGE
I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!
Provided by Oleechka
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g
CREAMY CREAM OF WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS
Kids of all ages enjoy this...my DH loves this in the cooler months, and I could eat the whole thing myself, it is that good! Make certain to use a heavy-bottomed saucepan to make this, as it will scorch easily, or it also can be made in the microwave, but you will have to keep taking it out to stir it. You can also use pancake syrup in place of the maple syrup (store-bought or homemade). If you are a Cream of Wheat fan, then this is a recipe you are certain to enjoy!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 9m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).
- In a saucepan, combine 2 cups water with milk and salt; bring to a boil.
- Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).
- Stir in maple syrup and chopped banana into the cereal and mix to combine.
- Divide into serving bowls and top with sliced banana and toasted almonds if desired.
- Pour on cream or milk on top of the hot or warm cereal.
Nutrition Facts : Calories 487.5, Fat 7, SaturatedFat 3.9, Cholesterol 22.8, Sodium 479.6, Carbohydrate 95.4, Fiber 3.1, Sugar 36.2, Protein 11.8
CREAMY WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS
Categories Milk/Cream Fruit Breakfast Quick & Easy High Fiber Banana Almond Winter Healthy Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Chop enough banana to equal 1 cup. Slice remaining banana and reserve.
- Combine 2 cups water, nonfat milk and salt in heavy large saucepan. Bring mixture to boil. Gradually whisk in cream of wheat. Continue to whisk constantly until mixture thickens, about 4 minutes. Stir maple syrup and chopped banana into cereal.
- Divide cereal among 4 bowls. Garnish each serving with reserved sliced banana, dried banana chips and toasted almonds and serve.
Tips for Making Creamy Cream of Wheat Cereal with Maple Syrup and Bananas
- Use fresh bananas. Fresh bananas will give your cereal the best flavor. If you don't have fresh bananas on hand, you can use frozen bananas that have been thawed.
- Use pure maple syrup. Pure maple syrup is the best choice for this recipe. It has a rich, delicious flavor that will complement the cream of wheat and bananas perfectly.
- Don't overcook the cream of wheat. Cream of wheat is a quick-cooking cereal, so it's important not to overcook it. Overcooked cream of wheat will be mushy and bland.
- Serve the cream of wheat immediately. Cream of wheat is best served immediately after it's cooked. If you let it sit for too long, it will start to thicken and become clumpy.
- Add your favorite toppings. In addition to maple syrup and bananas, you can add other toppings to your cream of wheat, such as brown sugar, cinnamon, nutmeg, or chopped nuts.
Conclusion
Cream of wheat cereal with maple syrup and bananas is a delicious, nutritious breakfast that's perfect for busy mornings. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give this recipe a try!
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