Best 6 Creamy Fondue Recipes
Welcome to the realm of creamy fondue, where cheese lovers unite to indulge in a delectable culinary experience. Prepare to embark on a flavor journey as we unveil the secrets behind creating the perfect creamy fondue. Whether you're a seasoned fondue enthusiast or a curious newcomer, this article will guide you through the process of selecting the finest cheeses, mastering the art of melting, and adding creative twists that will tantalize your taste buds. Whether you prefer a classic Swiss fondue or are eager to explore more adventurous flavors, this definitive guide has something for every palate. So gather your friends, set the mood with cozy ambiance, and let's dive into the world of creamy fondue.
Let's cook with our recipes!
CREAMY CHEDDAR FONDUE
Make and share this Creamy Cheddar Fondue recipe from Food.com.
Provided by OceanIvy
Categories Cheese
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Heat cream cheese with milk in fondue pot or saucepan on low heat.
- Stir until it is smooth.
- Add in the cheddar cheese; keep stirring!
- Let completely melt together; stir in the onion.
- You may dip the French bread into the fondue!
CREAMY FONDUE
A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.
Provided by karla
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.
Nutrition Facts : Calories 684 calories, Carbohydrate 73.1 g, Cholesterol 149.4 mg, Fat 44.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 28 g, Sodium 203 mg, Sugar 70.2 g
CREAMY MAPLE FONDUE FROM QUEBEC
Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
- Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.
CREAMY CHIPPED BEEF FONDUE
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. -Beth Fox, Lawrence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY CHEESE FONDUE
Make and share this Creamy Cheese Fondue recipe from Food.com.
Provided by True Texas
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan, stir soup in Swiss cheese.
- Heat over low heat until cheese is melted, stirring constantly.
- Remove from heat; stir in sour cream.
- Serve in fondue pot with bread chunks.
CREAMY VEGGIE FONDUE
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Provided by Al P.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
- Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
- Transfer mixture to a double boiler or fondue pot to keep warm while serving.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 0.7 g, Cholesterol 21.4 mg, Fat 7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 103.7 mg, Sugar 0.2 g
Tips for Making Creamy Fondue:
- Use a good-quality cheese. The better the cheese, the better the fondue will be. Look for cheeses that are specifically labeled for fondue, or use a combination of cheeses that melt well together, such as Gruyère, Emmental, and Gouda.
- Grate the cheese finely. This will help the cheese melt smoothly and evenly.
- Use a heavy-bottomed pot. This will help to prevent the fondue from burning.
- Cook the fondue over low heat. This will help to prevent the cheese from curdling.
- Stir the fondue constantly. This will help to keep the cheese smooth and prevent it from sticking to the pot.
- Season the fondue to taste. You can add salt, pepper, garlic, and other spices to taste.
- Serve the fondue with a variety of dipping options. This could include bread, vegetables, fruit, or meat.
- Keep the fondue warm. You can use a fondue pot or a chafing dish to keep the fondue warm at the table.
Conclusion:
Creamy fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a party or a special occasion, and it can be easily customized to suit your own taste. With a little planning and preparation, you can make creamy fondue that is sure to impress your guests. Enjoy your creamy fondue!
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