Best 20 Creamy Garlic Pasta Recipes

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Welcome to the delectable world of creamy garlic pasta, a dish that tantalizes taste buds with its rich, velvety sauce, aromatic garlic, and the perfect al dente pasta. Whether you're a seasoned chef or a home cook looking to impress, this culinary journey will guide you through the secrets of crafting the most irresistible creamy garlic pasta. From choosing the right ingredients to mastering the art of balancing flavors, we'll embark on a culinary adventure that will transform your kitchen into a symphony of flavors. So, gather your ingredients, sharpen your knives, and prepare to indulge in the ultimate creamy garlic pasta experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GARLIC PASTA



Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

  • Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

CREAMY GARLIC PENNE PASTA



Creamy Garlic Penne Pasta image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Provided by Karen..

Categories     Penne

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

  • Melt butter and add garlic in a medium sauce pan.
  • Cook over medium for 1 minute.
  • Add flour and cook 1 minute, stirring constantly.
  • Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and cheese.
  • Stir until cheese is melted.
  • Toss hot pasta with sauce and serve immediately.

CREAMY GARLIC SHRIMP AND PASTA



Creamy Garlic Shrimp and Pasta image

With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated linguine
1 lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2 cup fat-free (skim) milk
3 cloves garlic, finely chopped
1/2 teaspoon salt
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

Steps:

  • In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  • Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  • Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg

CREAMY GARLIC CHICKEN PASTA



Creamy Garlic Chicken Pasta image

Farfalle pasta tossed with a creamy garlic sauce and chicken.

Provided by Misti Jackson

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 small onions, chopped
1 (4 ounce) can mushroom pieces and stems, drained
¼ cup butter
¼ cup all-purpose flour
2 ½ cups milk
1 ½ teaspoons crushed garlic
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
  • Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
  • Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
  • Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
  • Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g

CREAMY VEGAN RED PEPPER PASTA WITH GARLIC BREAD BREADCRUMBS



Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs image

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.

Provided by Kendra Vaculin

Categories     Pasta     Olive Oil     Breadcrumbs     Garlic     Parsley     Onion     Bean     Lemon Juice     Pepper     Lemon     Lunch     Dinner     Dairy Free     Tree Nut Free     Soy Free     Vegetarian     Vegan     Quick & Easy

Yield 4 Servings

Number Of Ingredients 15

6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
⅔ cup breadcrumbs (fresh, dried, or panko)
4 garlic cloves, finely grated, divided
1½ tsp. kosher salt, divided, plus more
½ cup coarsely chopped parsley
1 lb. ziti, rigatoni, cavatelli, or other medium tube pasta
1 medium onion, finely chopped
4 whole roasted red peppers from a jar (about one 16-oz. jar), finely chopped
2 Tbsp. tomato paste
1 (15-oz.) can white beans (such as navy or cannellini), rinsed
2 tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
¼ tsp. crushed red pepper flakes
Freshly ground black pepper
Lemon wedges (for serving; optional)

Steps:

  • Heat 3 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add breadcrumbs, half of the garlic, and ½ tsp. salt and cook, stirring constantly to incorporate the garlic, until golden brown and crisp, about 5 minutes. Transfer to a small bowl and stir in parsley. Wipe out and reserve pot.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, according to package directions. Drain, reserving 2 cups pasta cooking liquid.
  • Heat 3 Tbsp. oil in reserved pot over medium-high. Cook onion, stirring occasionally with a wooden spoon, until slightly softened, 6-8 minutes. Add roasted red peppers, remaining garlic, and 1 tsp. salt. Cook, stirring often, until any liquid is evaporated and vegetables are combined and glossy looking, about 5 minutes. Add tomato paste and cook, stirring occasionally, until vegetables are coated and paste is slightly darkened in color, about 5 minutes.
  • Add beans, lemon zest, lemon juice, and red pepper flakes to pot; season with black pepper. Cook, smashing beans and stirring to combine with spoon, about 2 minutes. Reduce heat to medium and gradually add reserved pasta cooking liquid (you might not need all of it), stirring and mashing as you go, until combined and sauce is thick. Remove from heat and immediately add pasta; toss to coat.
  • Divide pasta among bowls; drizzle with a little oil and spoon breadcrumbs on top. Squeeze some lemon juice over if desired.

CREAMY GARLIC PASTA WITH MUSHROOMS AND PROSCIUTTO



Creamy Garlic Pasta with Mushrooms and Prosciutto image

Categories     Garlic     Mushroom     Pasta     Pork     Pea     Fall     Prosciutto     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 cup canned low-salt chicken broth
3/4 cup whipping cream
3 large garlic cloves
1/4 teaspoon dried crushed red pepper
1/2 cup freshly grated Parmesan cheese
1 tablespoon butter
12 ounces crimini or button mushrooms, cut into 1/2-inches pieces
12 ounces penne or other tubular pasta
1 1/2 cups frozen green peas, thawed
8 thin prosciutto slices, cut crosswise into 1/4-inch-wide strips
Additional freshly grated Parmesan cheese

Steps:

  • Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.
  • Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and tender, about 8 minutes. Remove from heat.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  • Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional Parmesan cheese separately.

CREAMY GARLIC CHICKEN AND BROCCOLI PASTA RECIPE



Creamy Garlic Chicken and Broccoli Pasta Recipe image

Provided by charlotteh371

Number Of Ingredients 16

For Sauce:
2 Chicken Breasts
1/2 cup All Purpose Flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 TBSP Olive Oil
4 Cups Broccoli Florets, steamed
1 lb Orrecheitte Pasta or Rotini Pasta
3/4 cup butter, salted
2 Garlic Cloves, Minced
4 TBSP flour
2 cups Heavy Cream
3 cup freshly grated Parmesan cheese
1/2 tsp pepper
1/8 tsp salt

Steps:

  • 1.Cook pasta according to directions on package. Drain and set aside. 2.For Chicken: 3.In a large pan, heat olive oil over medium high heat. 4.On a large plate mix together flour, salt, garlic powder and pepper. Dredge chicken breasts in flour mixture and shake off excess. 5.Place in hot oil and cook for 3-4 minutes on each side or until chicken is cooked through. 6.Remove from pan and place on a clean plate to rest. 7.For Sauce: 8.In a medium sauce pan, heat butter over medium high heat. 9.Add in garlic and saute for 30 seconds. 10.Stir in flour and cook for 1 minute, stirring constantly. 11.Pour in heavy cream, Parmesan cheese, salt and pepper. Turn heat down to low and stir until cheese is melted and everything is heated through. Taste for seasoning. Assembly: Toss pasta and cooked broccoli together. Thinly slice chicken breasts and place over pasta. Generously pour sauce over and serve.

UNBELIEVABLY CREAMY GARLIC & GREEN OLIVE PASTA



Unbelievably Creamy Garlic & Green Olive Pasta image

Recipes are an illusion. Gourmet Cooking doubly so. At least that's my story for now. There are no amounts for this recipe, thus the illusion. Quantities are constantly in flux when I prepare this for my family, depending on how much garlic I have, how many olives I feel like chopping, whether I remembered to buy Parmesan cheese yesterday, and what shoes I'm wearing. Not too long after we married, my husband and I really got into watching "The Frugal Gourmet" on PBS. On one of the first shows we watched, Jeff Smith prepared this dish. I practically freaked out trying to write this down, since I had not yet learned my laid-back, pinch o' this, handful o' that way of cooking. He was just tossing things in the pan! How can you COOK like that? (Just fine, thankyouverymuch) At that time I was trying to make myself into a gourmet cook, so I bought the whole green olives and pitted them myself. I bought the wedge of Parmigiano-Reggiano that played havoc with the week's grocery money, grating it over the top, with my own freshly Band-Aid-ed fingers, just before serving. I got over it. Nowadays, I just have fun in the kitchen, and we manage to eat pretty well, gourmet cook or no. So, here it is, the way I make it now. More or less.

Provided by ThatBobbieGirl

Categories     Lunch/Snacks

Time 30m

Yield 1 pot

Number Of Ingredients 8

pasta
green olives
fresh garlic
olive oil
light cream or half-and-half
parmesan cheese
black pepper
parsley

Steps:

  • Put on a big pot of water to boil.
  • Pick out your pasta, cook it al dente and keep it hot You can use spaghetti, capellini, vermicelli, or linguini, whatever you prefer.
  • After you've made this once, and you know how long it takes for you to make the sauce, you make everything come up ready at the same time.
  • Get some green olives.
  • Any kind you want, really.
  • I just get a bottle of cheap salad olives.
  • There are usually a lot of pimento pieces floating around in there.
  • We like the color, but I'm afraid the ol' Frugal Gourmet would NOT approve.
  • You can get a bit fancier if you want.
  • Chop up the olives a bit, not tiny.
  • Next the garlic.
  • OK, you HAVE to use fresh for this, no powder, not even the jar of pre-chopped.
  • Those are okay for some things, and I do use them often.
  • However, if you use anything other than fresh garlic in this recipe, you will not be impressed, and you will never make this again.
  • I will weep.
  • Don't do that to me.
  • Take your fresh garlic clove, wrap it in that flat rubber disc you use to open jars.
  • Just roll it up in there, then roll it back and forth on the countertop a few times.
  • Unwrap it, and the peel should be off or mostly off.
  • Do this with lots of garlic cloves.
  • LOTS.
  • At least a couple per person you're feeding.
  • Slice the garlic, but not too thinly.
  • In a hot non-stick sauté pan, put a little olive oil, the fresh sliced garlic and a lot of chopped green olives.
  • Be generous.
  • A handful per person is a good start.
  • Sauté the garlic and olives just a bit, being careful not to let the garlic brown, or it may become bitter.
  • Add some light cream, and bring to a simmer.
  • Cook over low heat until the liquid has been reduced by almost half, and it is thick, stirring very often.
  • Pour this over the hot pasta, sprinkle generously with parmesan, chopped parsley (fresh is best, but I usually only have dried) and black pepper, preferably fresh from the pepper mill.
  • Toss.
  • Serve immediately.
  • Bow.
  • But be humble.

CREAMY GARLIC PASTA



Creamy Garlic Pasta image

This is a great fast comfort food dish that my dad got a long time ago out of some gourmet magazine and has given to me. It's simple and cheap, and definitely for garlic lovers! Be prepared to sweat garlic in the gym the next day.

Provided by Geschmackmeisterin

Categories     Spaghetti

Time 45m

Yield 6 plates of spaghetti, 6 serving(s)

Number Of Ingredients 6

1 lb spaghetti
3 tablespoons olive oil
1 head garlic
1/2 cup heavy cream
1/2 cup grated parmesan cheese
flat leaf parsley

Steps:

  • Press all of the garlic with a garlic press.
  • Start to heat the water for cooking the spaghetti now. Don't forget the salt!
  • Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
  • Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
  • Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
  • Add half a handful of the parsley to the sauce and cook for another two minutes.
  • Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
  • Use salt, pepper, parmesan and more parsley for garnish.

Nutrition Facts : Calories 460.9, Fat 17.7, SaturatedFat 7.2, Cholesterol 34.5, Sodium 141.3, Carbohydrate 61, Fiber 2.6, Sugar 2.2, Protein 14.2

PASTA WITH CREAMY GARLIC AND WALNUT SAUCE



Pasta With Creamy Garlic and Walnut Sauce image

Make and share this Pasta With Creamy Garlic and Walnut Sauce recipe from Food.com.

Provided by LMillerRN

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups heavy cream
1 cup walnut halves, toasted cooled
3/4 cup romano cheese, shredded
3 garlic cloves, peeled
1 teaspoon salt
1/2 teaspoon black pepper
1 lb shaped pasta

Steps:

  • Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.
  • Cook pasta according to package directions, drain.
  • Toss with sauce.
  • Garnish with additional walnuts and seasoning if desired.
  • Serve immediately with additional cheese.

SPICY CREAMY SHRIMP OVER LEMON GARLIC PASTA (PAPPARDELLE'S PASTA



Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's Pasta image

I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!

Provided by SavorFlavor

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb lemon garlic pasta (Pappardelle's)
3 tablespoons olive oil
1 large yellow onion, chopped
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon salt
1/2 cup dry white wine
2 cups heavy cream or 2 cups half-and-half
1 tablespoon fresh lemon juice
1 lb shrimp, peeled and deveined
1/2 cup green onion, chopped
1/2 cup fresh parsley, choppped
1/2 cup parmesan cheese, grated

Steps:

  • Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
  • In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
  • Add the white wine and cook cover high heat until nearly all evaporated.
  • Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
  • Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
  • Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
  • Top each serving with the remaining Parmesan cheese.
  • Enjoy!

CREAMY MUSHROOM, ONION & GARLIC PASTA SAUCE RECIPE - (4.3/5)



Creamy Mushroom, Onion & Garlic Pasta Sauce Recipe - (4.3/5) image

Provided by XrayKim

Number Of Ingredients 7

1/2 pound mushrooms
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons olive oil
1/2 cup chicken stock
1 1/2 cups cream
2 tablespoons fresh dill, chopped

Steps:

  • Slice mushrooms, and finely chop onion and garlic cloves. Saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to brown and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve with your favorite pasta.

CREAMY PARMESAN & GARLIC PASTA



Creamy Parmesan & Garlic Pasta image

My 3 favorites in one pot. Cheese, garlic and angel hair pasta! I just love this sauce! Makes a great side or a light lunch with some crusty bread. One of the best comfort foods I know!

Provided by Tammy T

Categories     Pasta Sides

Time 15m

Number Of Ingredients 10

2 tsp olive oil
4 cloves garlic, minced
2 Tbsp butter
1/4 tsp salt
1/2 tsp pepper
3 c chicken stock
1/2 lb spaghetti or angel hair pasta
1 c grated parmesan cheese
3/4 c heavy cream
2 Tbsp chopped fresh parsley

Steps:

  • 1. In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
  • 2. Once it is at a rolling boil, add the pasta and cook for as long as the box's directions say. You want it aldente'. I always do the shorter time. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Sprinkle with some parmesan and serve immediately. ( I heat the cream a little in the micro before adding, but do not boil)
  • 3. You can add so many foods to this. I just like it plain and simple as always.

PASTA - CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE - (4.3/5)



PASTA - Creamy Garlic Herb Mushroom Spaghetti Recipe - (4.3/5) image

Provided by Aemelia

Number Of Ingredients 11

8 ounces whole wheat pasta (spaghetti, linguine, etc.) - I like DeLallo brand
4 tablespoons butter, divided
3 cloves garlic, minced, divided
16 ounces fresh mushrooms, sliced
2 tablespoons flour (or whole wheat flour)
1 teaspoon herbes de provence
1 1/2 cups milk
salt and pepper to taste
3 tablespoons olive oil
additional 1/4 cup water, broth, milk or cream (optional)
1/4 cup fresh parsley (more to taste)

Steps:

  • Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking. Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside. Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper. Assemble: Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.

CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA



Creamy Garlic Shrimp With Angel Hair Pasta image

My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).

Provided by iewe7726

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb medium shrimp, uncooked, peeled and deveined
1/2 teaspoon dill weed
1 (15 ounce) jar garlic alfredo sauce
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
parmesan cheese (optional)

Steps:

  • In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
  • Stir in Sauce, peas and broth.
  • Cook, stirring occasionally, 2 minutes or until sauce is heated through.
  • Serve over hot angel hair pasta and top with grated Parmesan cheese.

CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA



Creamy Garlic Shrimp With Angel Hair Pasta image

This entree takes no longer than 25 minutes to prepare from start to finish and lets you enjoy the simple goodness of Tuscan cooking.

Provided by maryjjohnson34

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon mild olive oil
1 lb uncooked medium shrimp, peeled and deveined
1/2 teaspoon dried dill weed
1 (500 ml) jar garlic, and parmesan sauce (Bertolli)
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
salt and pepper
parmesan cheese

Steps:

  • Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
  • Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.

CREAMY GARLIC PASTA RECIPE - (4.3/5)



Creamy Garlic Pasta Recipe - (4.3/5) image

Provided by SMorrissey

Number Of Ingredients 10

2 teaspoon olive oil
4 cloves garlic, minced
2 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon pepper
3 cups chicken stock
1/2 pound spaghetti or angel hair pasta
1 cup grated parmesan cheese
3/4 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

  • In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1 to 2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. Once it is at a rolling boil, add the pasta and cook for as long as the box's directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.

CREAMY GARLIC PASTA PRIMAVERA



Creamy Garlic Pasta Primavera image

Hurrah for skillet dinners that go from cooktop to dinner table in less than 30 minutes! This one gets a jump start from a frozen pasta and veggie combo.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 tablespoon olive or vegetable oil
1 lb boneless skinless chicken breasts, cut into bite-size strips
1/3 cup water
1 bag (24 oz) frozen pasta, broccoli, carrots, sugar snap peas & garlic sauce
1/3 cup whipping cream
1/3 cup diced red bell pepper
1/2 cup shredded Parmesan cheese
Chopped fresh basil leaves, if desired

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
  • Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.
  • Turn off heat. Stir in cheese. Let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil. Serve with additional shredded Parmesan cheese if desired.

Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g

CREAMY GARLIC PASTA



Creamy Garlic Pasta image

Source: nummiesforyou.blogspot.com

Provided by Kori Meyer

Categories     Pasta Sides

Time 20m

Number Of Ingredients 10

2 tsp olive oil
4 clove garlic, minced
2 Tbsp butter
1/4 tsp salt
1/2 tsp pepper
3 c chicken broth, plus a little extra
1/2 lb spaghetti
1 c grated parmesan cheese
3/4 c heavy cream
1 1/2 Tbsp dried parsley

Steps:

  • 1. In a medium pan, heat olive oil over medium heat. Add the garlic and stir for 1-2 minutes. Add butter and melt, stirring constantly. Add salt, pepper, and 3 cups chicken broth. Bring to a boil. Add the pasta and cook according to box directions. Add a little more chicken broth if the noodles start to stick to the bottom and burn. Add the cheese, cream, and parsley when the pasta is cooked to your desired tenderness and mix thoroughly. Serve immediately.

GARLIC SHRIMP WITH BOWTIE PASTA IN A CREAMY CHEESE SAUCE



garlic shrimp with bowtie pasta in a creamy cheese sauce image

sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm

Provided by Danielle Pettiford

Categories     Seafood

Time 25m

Number Of Ingredients 15

1/2 c milk
1 1/8 box bow-tie pasta, cooked and drained
1 lb shrimp
1 c cheddar cheese, shredded
2 slice provolone cheese
2 slice swiss cheese
1 pkg goya sazon
1 tsp adobo powder
2 Tbsp sour cream, fat-free
2 Tbsp kraft cooking cream (optional)
2 Tbsp parmesan cheese
1 tsp paprika
2 clove fresh garlic chopped
1 Tbsp butter or use cooking spray
1/4 c bacon, cooked crumbled (optional)

Steps:

  • 1. cook pasta and drain set aside. peel and clean shrimp season with sazon and adobo and paprika then add butter or pan spray to a sauce pan and lightly cook shrimp then add garlic and bacon(optional)let garlic cook for 2 min.
  • 2. add milk cheddar,provolone,swiss,and 1 tablsp of parmesan.stir untill cheese is melted. add sour cream and cooking cream (optional) cook untill sauce starts to thicken about 3-4 min then fold in pasta serve with a sprinkle of parmesan cheese

Tips:

  • Choose the right pasta: Short, sturdy pastas like penne, rotini, or shells are ideal for this recipe, as they can hold the creamy sauce well.
  • Use fresh garlic: Fresh garlic has a more pungent flavor than garlic powder, so it's best to use it in this recipe. If you don't have fresh garlic, you can use ½ teaspoon of garlic powder instead.
  • Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold the sauce as well.
  • Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the sauce. Use a hard cheese like Parmesan or Asiago for a sharp, nutty flavor, or a soft cheese like mozzarella or fontina for a creamy, gooey sauce.
  • Add some vegetables: If you want to add some vegetables to your pasta, you can sauté some broccoli, zucchini, or spinach in a little olive oil before adding the sauce. This will add some extra nutrients and flavor to the dish.

Conclusion:

This creamy garlic pasta is a quick and easy dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken or shrimp. With its simple ingredients and delicious flavor, this pasta is sure to become a family favorite.

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