Best 2 Creamy Ham And Beans Recipes

Welcome to the culinary journey of crafting the ultimate "Creamy Ham and Beans" dish! Whether you're a seasoned chef or a home cook seeking comforting and hearty meals, this article will guide you through the secrets of creating a rich and creamy ham and beans dish that will tantalize your taste buds. Discover the art of balancing smoky ham, tender beans, and a velvety sauce, resulting in a symphony of flavors that will warm your soul on chilly evenings or become the centerpiece of your family gatherings. Get ready to explore the depths of flavor and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY HAM AND BEANS

Creamy Ham and Beans image

I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over nite, I think it cooks up quicker that way. This takes a good 1/2 a day to make from start to finish, but is an easy,...

Provided by Joey Wolf

Categories Bean Soups

Time 11h15m

Number Of Ingredients 6

Ingredients

1 gal boiling water
2 lb great northern beans
2 large onions, chopped
6 c ham, chopped
2 can(s) cream of mushroom soup, undiluted
8 oz velveeta, cut into cubes

Steps:

1. Add beans to boiling water. Cook on high. Beans will soak up water, so keep the kettle going to add more water. Stir from time to time.
2. Once the beans can be mashed with a fork, add the ham and onions, let cook at a slow boil until the beans, onions and ham are done.
3. Reduce heat to medium, add soup and cheese cubes. Stir frequently while the soup and cheese are mixed into the beans.
4. Ready to serve as soon as all the cheese is melted. Goes great with cornbread.
5. Leftovers may be frozen.
6. I always divide this recipe in 1/2.

CREAMY HAM AND BEANS

Creamy Ham and Beans image

This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all.

Provided by Phyllis Bartlow

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 20

Number Of Ingredients 6

Ingredients

1 gallon boiling water
2 pounds dry great Northern beans
2 onions, chopped
6 cups chopped ham
2 (10.75 ounce) cans condensed cream of mushroom soup
8 ounces processed cheese food (eg. Velveeta), sliced

Steps:

Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 27.8 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 7.5 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 835 mg, Sugar 1.9 g

Tips:

Choose the right ham. A smoked ham hock or bone-in ham steak will add a rich flavor to the soup. You can also use leftover ham, but be sure to trim off any fat or gristle.
Use a variety of beans. For a hearty soup, use a mix of beans, such as navy beans, pinto beans, and kidney beans. You can also use canned beans, but be sure to drain and rinse them before adding them to the soup.
Add vegetables. Vegetables such as carrots, celery, and onion add flavor and nutrients to the soup. You can also add other vegetables, such as potatoes, corn, or tomatoes.
Season the soup well. Salt, pepper, and garlic powder are essential seasonings for ham and bean soup. You can also add other spices, such as bay leaves, thyme, or paprika.
Let the soup simmer. The longer the soup simmers, the more flavorful it will be. Simmer the soup for at least 30 minutes, or up to 2 hours.
Serve with your favorite toppings. Ham and bean soup is delicious served with a dollop of sour cream, a sprinkle of chopped parsley, or a hunk of crusty bread.

Conclusion:

Ham and bean soup is a hearty, flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. Whether you like it thick or thin, spicy or mild, there is a ham and bean soup recipe out there for you. So next time you are looking for a comforting and satisfying meal, give ham and bean soup a try.