Best 2 Creamy Ham Spaghetti Recipes
Savor the delightful fusion of creamy flavors and tender ham in our exploration of the best creamy ham spaghetti recipes. Prepare to indulge in a symphony of velvety textures, rich aromas, and satisfying flavors as we guide you through a culinary journey that will tantalize your taste buds and leave you craving more. From classic variations to innovative twists, discover the perfect recipe that suits your palate and culinary preferences, transforming your kitchen into a gourmet haven.
Let's cook with our recipes!
CREAMY HAM SPAGHETTI
This, my friends, is comfort food! This is my adaptation of a recipe originally by The Pioneer Woman, Ree Drummond. Her original recipe calls for chicken instead of ham, which is also good. This is very like a tetrazzini. I have frozen this before baking, then thawed and baked with good results.
Provided by RSL5709
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt 2 T. butter in skillet, add mushrooms, and saute until done. Remove to large bowl.
- Bring large pot of salted water to boil and cook spaghetti according to package directions.
- While spaghetti is cooking, melt remaining 6 T. butter in skillet you used for the mushrooms.
- Add flour and stir to make a roux.
- Slowly add chicken broth, stirring to avoid lumps.
- Add milk, and stir to combine.
- Cook and stir until thickened, then add parmesan cheese.
- Add sauce to bowl of mushrooms along with cooked spaghetti and ham. Stir to combine well.
- Pour into 9x13 pan. Sprinkle with cheese and bake, uncovered, for 30 minutes or until hot and bubbly.
CREAMY SPAGHETTI AND HAM BAKE
Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.
Provided by Dorel
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt butter with oil, saute mushrooms until tender.
- Add green onions and ham, saute for 2 more minutes.
- Stir in flour, gradually add broth and milk.
- Add cheese,stirring until smooth and thickened.
- Salt and pepper to taste.
- Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
- Top with buttered bread crumbs, if desired.
- Bake for 20 minutes at 325*.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Creamy Ham Spaghetti taste its best. Look for ham that is spiral-cut and fully cooked, and use a good quality spaghetti noodle.
- Cook the spaghetti al dente: This means cooking the pasta until it is slightly firm to the bite. This will help it hold its shape and texture in the sauce.
- Make sure the sauce is creamy and flavorful: The sauce is the key to this dish, so make sure it is rich and flavorful. Use a combination of heavy cream, milk, and Parmesan cheese to create a creamy and cheesy sauce.
- Add vegetables to the sauce: Vegetables such as peas, carrots, and bell peppers can add color, flavor, and nutrition to the sauce. If you are using frozen vegetables, be sure to thaw them before adding them to the sauce.
- Serve the Creamy Ham Spaghetti with a side salad or bread: This will help to round out the meal and make it more satisfying.
Conclusion:
Creamy Ham Spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be customized to your liking. You can add different vegetables, cheeses, or proteins to the sauce. You can also adjust the amount of cream and milk to make the sauce richer or thinner. No matter how you make it, Creamy Ham Spaghetti is sure to be a hit with your family and friends.
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