Best 2 Creamy Hatch Chile Chicken Recipes
Creamy hatch chile chicken is a delicious, easy-to-make dish that combines the flavors of creamy, tangy, and spicy. It is a versatile dish that can be enjoyed for lunch or dinner. The dish originated from New Mexico, where hatch chiles are a staple ingredient. The creaminess of the dish comes from the combination of milk and cream while the tang comes from the diced tomatoes. The spiciness can be adjusted to your preference by adding more or less hatch chiles.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HATCH CHILE AND MUSHROOM CHICKEN BREASTS
I made this dish with Hatch chiles that I had in my freezer and some onions and mushrooms that needed to be used. I served it over a bed of cilantro-lime rice. I shredded my chicken breast and mixed it in with the rice. Hubby preferred his chicken breast whole. We're going through a stay-at-home order due to the Coronavirus pandemic and this was a great meal to make with items that I already had.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Spray a slow cooker with nonstick cooking spray. Place chicken breasts in the slow cooker.
- Heat olive oil in a skillet until shimmering. Add onion; cook and stir for 5 minutes. Add mushrooms and cook until onion is translucent and mushrooms are soft, 2 to 4 minutes. Add garlic and cook for 1 minute more.
- Transfer the onion mixture to the slow cooker. Add chicken broth, taco seasoning, salt, and pepper. Cook on High for 1 hour 30 minutes.
- Meanwhile, set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
- Broil the chile peppers until skin is heavily blistered and turning black, about 4 minutes per side.
- Transfer the chile peppers to a bowl and cover tightly with plastic wrap. Allow to steam as they cool, about 15 minutes. Remove the skins and chop the flesh into 1-inch pieces.
- Add Hatch chiles and heavy whipping cream to the slow cooker and cook for 30 minutes more.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 16.6 g, Cholesterol 99.7 mg, Fat 17 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 1214 mg, Sugar 6.3 g
CREAMY HATCH CHILE CHICKEN
Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-lb boxes. We buy 50 lbs every year, package them, and freeze them. This flavorful recipe can be served in tortillas, over rice, or by itself.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.
- Melt butter in a pan and saute onion until translucent, about 5 minutes. Stir in corn. Add chiles and sprinkle with chicken bouillon granules and pepper. Stir until well combined. Add chicken and crema; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 20.7 g, Cholesterol 134 mg, Fat 33.8 g, Fiber 3.3 g, Protein 18.6 g, SaturatedFat 18.9 g, Sodium 304.9 mg, Sugar 8.4 g
Tips:
- Choose ripe, flavorful hatch chiles. Look for chiles that are deep red or green in color and have a slight give when gently squeezed.
- Roast the hatch chiles before using them to enhance their flavor. You can roast them over an open flame, on a grill, or in a broiler.
- Remove the seeds and veins from the hatch chiles before cooking to reduce their heat level.
- Use a heavy-bottomed pot or Dutch oven when making the Creamy Hatch Chile Chicken. This will help to prevent the sauce from burning.
- Cook the chicken until it is cooked through but still tender. Overcooking will make the chicken dry and tough.
- Serve the Creamy Hatch Chile Chicken over rice, pasta, or tortillas. You can also use it as a filling for tacos or burritos.
Conclusion:
Creamy Hatch Chile Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The creamy sauce is rich and flavorful, and the hatch chiles add a touch of heat and smokiness. This dish is sure to be a hit with your family and friends.
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