Best 3 Creamy Iced Vanilla Caramel Coffee Recipes
Searching for a delightful beverage that tantalizes your taste buds and provides a welcoming warmth? Look no further than the creamy iced vanilla caramel coffee, a symphony of flavors that combines the richness of coffee with the sweetness of caramel and vanilla, delicately balanced with a refreshing chill. Whether you're a coffee enthusiast seeking a new indulgence or someone searching for a pick-me-up treat, this delightful concoction promises to transport you to a realm of pure bliss with every sip.
Let's cook with our recipes!
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
Provided by BamaBelle30
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth.
- Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
- Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Nutrition Facts : Calories 93.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 109.7, Carbohydrate 16.4, Fiber 0.2, Protein 2.6
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Provided by Annacia
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
Tips:
- Use high-quality coffee beans or ground coffee to ensure a rich and flavorful taste. - Adjust the amount of caramel sauce and vanilla syrup to your desired level of sweetness. - If you don't have caramel sauce, you can make your own by heating equal parts sugar and water until the sugar dissolves and turns a deep amber color. - For a thicker, more decadent iced coffee, use cold brew coffee instead of regular brewed coffee. - To make this drink dairy-free, use almond milk, oat milk, or soy milk instead of regular milk.Conclusion:
This creamy iced vanilla caramel coffee is the perfect pick-me-up for any time of day. It's easy to make and can be customized to your own taste preferences. So next time you're craving a delicious and refreshing coffee drink, give this recipe a try. You won't be disappointed!
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