Best 2 Creamy Lemon Cheesecake Pie Recipes

In the culinary realm of desserts, where sweetness reigns supreme and indulgence knows no bounds, there lies a creation that tantalizes taste buds and captures hearts: the creamy lemon cheesecake pie. This delectable treat is a symphony of flavors and textures, a perfect balance between the tangy zest of lemon and the velvety smoothness of cheesecake, all enveloped in a buttery graham cracker crust. With its vibrant yellow hue and irresistible aroma, the creamy lemon cheesecake pie is a masterpiece of culinary art, a testament to the transformative power of simple ingredients combined with skill and passion. In this article, we will embark on a journey to discover the best recipe for this timeless classic, unraveling the secrets of its irresistible charm and providing you with the tools to create your own slice of creamy lemon cheesecake pie perfection.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MAID CREAMY LEMON CHEESECAKE PIE RECIPE - (4/5)

Honey Maid Creamy Lemon Cheesecake Pie Recipe - (4/5) image

Provided by á-9003

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz.) Cream Cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 tbsp. fresh lemon juice
1 tsp. grated lemon peel
2 eggs
1 Graham Cracker Ready Pie Crust (6 oz)

Steps:

Preheat oven to 375 degrees Beat cream cheese in a bowl with mixer on medium speed, until creamy. Add sugar; beat until well blended. Add sour cream, lemon juice and peel; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until well blended. Pour mixture into pie shell Bake 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate 4 hours or overnight.

CREAMY LEMON CHEESECAKE PIE

Creamy Lemon Cheesecake Pie image

Make and share this Creamy Lemon Cheesecake Pie recipe from Food.com.

Provided by Terri Juwan

Categories Cheesecake

Time 50m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon fresh lemon juice
1 teaspoon lemon zest, finely grated
2 eggs
1 graham cracker pie crust

Steps:

Pre-heat oven to 325 degrees.
Beat cream cheese in bowl with electric mixer on medium, until creamy.
Add sugar and beat until well blended.
Add sour cream, lemon juice and lemon peel; mix well.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Pour batter into pie shell.
Bake at 325 degrees for 35- 40 minutes or until center is almost set.
Cool completely on wire rack.
Refrigerate 4 hours or overnight.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your pie.
Make sure your cream cheese is at room temperature. This will help it blend smoothly with the other ingredients.
Don't overbeat the cream cheese mixture. Overbeating can make it lumpy.
Bake the pie in a water bath. This will help prevent the cheesecake from cracking.
Let the pie cool completely before serving. This will allow the flavors to meld together and the pie to set properly.

Conclusion:

This creamy lemon cheesecake pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, tangy lemon flavor, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this creamy lemon cheesecake pie a try. You won't be disappointed!