Best 4 Creamy Mushroom Chicken Casserole Recipes

"Creamy Mushroom Chicken Casserole" is a classic comfort food that combines tender chicken, succulent mushrooms, and a rich, creamy sauce. This dish is perfect for a weeknight meal or a special occasion, and it's sure to become a family favorite. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating a delicious and memorable creamy mushroom chicken casserole. So, gather your ingredients, preheat your oven, and let's begin our culinary journey!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE

Creamy Turkey or Chicken-Mushroom Noodle Casserole image

This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.

Provided by Kittencalrecipezazz

Categories Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces dry medium egg noodles
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup reduced-fat sour cream
2 tablespoons melted butter
1/2 teaspoon garlic powder (can use more)
1 pinch cayenne pepper (optional or adjust to taste)
1/2 cup shredded cheddar cheese
1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands)
1 small onion, finely chopped (you may omit if desired)
1 celery rib, finely diced
4 cups cooked cubed turkey (or chicken, can use more or less)
1/4 teaspoon fresh ground black pepper (or to taste)
1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers)
1/4 cup melted butter

Steps:

Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.

CREAMY MUSHROOM CHICKEN CASSEROLE

Creamy Mushroom Chicken Casserole image

Make and share this Creamy Mushroom Chicken Casserole recipe from Food.com.

Provided by Marie

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breasts
1/2 cup butter
2 packages Good Seasonings Italian salad dressing mix (dry)
1 cup white wine
2 cans condensed cream of mushroom soup
8 ounces softened cream cheese
1/4 lb fresh mushrooms, sliced

Steps:

Melt butter in a large saucepan over low heat, add packages of salad dressing and mix.
Stir in the soup and wine, then blend in cream cheese and stir until smooth.
Add mushrooms and heat through.
Add a thin layer of sauce in a greased casserole and place chicken breasts over sauce.
Pour rest of sauce over chicken and bake at 325 degrees for 1 hour.

CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE

Creamy Chicken and Mushroom Rice Casserole image

Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

3 cups cubed cooked chicken
2-2/3 cups chicken gravy
2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (8 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
2/3 cup chopped celery
2/3 cup water
1/4 cup chopped pitted green olives
1/4 cup chopped ripe olives
2 teaspoons dried parsley flakes
1/8 teaspoon pepper

Steps:

Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.

Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

CREAMY MUSHROOM-CHICKEN CASSEROLE

Creamy Mushroom-Chicken Casserole image

I've tried bland recipes, and came up with a flavorful one everyone will like. I've been asked for it so many times, I thought I'd create it here for others to try this creamy mushroom-chicken casserole.

Provided by Sandra Sendall

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil, or more as needed
2 each skinless, boneless chicken breasts, diced
1 (8 ounce) package sliced fresh mushrooms
1 large onion, diced
3 tablespoons chopped fresh parsley
1 teaspoon paprika
1 teaspoon celery salt
1 teaspoon garlic powder
1 pinch salt and ground black pepper to taste
¼ cup milk, or more as needed
6 ounces cream cheese, or more to taste
1 pound chopped, cooked broccoli
½ cup shredded Parmesan cheese
2 tablespoons butter
3 cups corn flakes, crushed, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a pan over medium-high heat. Cook and stir chicken in the hot oil until almost browned and no longer pink in the center, 5 to 7 minutes. Add mushrooms, onion, and parsley; saute until cooked down, about 5 minutes. Add paprika, celery salt, garlic powder, salt, and pepper.
Pour in 1/4 cup milk and turn down temperature to medium-low or low. Push food to the edges of the pan and put cream cheese in the middle to melt. Mix, adding more milk to desired consistency, increasing heat to thicken. Stir in broccoli and Parmesan cheese. Taste, adjust seasoning, and transfer to a casserole dish.
Melt butter in the same hot pan with residual heat. Pour in crushed corn flakes and mix until coated. Pour over casserole.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 23.5 g, Cholesterol 68.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 17.3 g, SaturatedFat 10.6 g, Sodium 630.9 mg, Sugar 4.9 g

Tips:

Use a variety of mushrooms. This will add depth of flavor to your casserole. Some good options include cremini, shiitake, and oyster mushrooms.
Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly and releasing their liquid.
Cook the mushrooms until they are browned and tender. This will bring out their flavor and prevent them from becoming rubbery.
Use a good quality chicken broth. This will make a big difference in the flavor of your casserole.
Don't boil the cream sauce. Bring it to a simmer and then remove it from the heat. This will prevent the sauce from curdling.
Season the casserole to taste. Add salt, pepper, and other spices as desired.

Conclusion:

Creamy mushroom chicken casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy mushroom chicken casserole that is sure to please everyone at your table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #vegetables #oven #chicken #dietary #mushrooms #meat #equipment #4-hours-or-less