Best 2 Creamy Orange Frosting Recipes
Indulge in the delightful experience of creating a velvety and zesty "Creamy Orange Frosting." This irresistible frosting transforms ordinary desserts into culinary masterpieces with its vibrant orange hue and burst of citrusy flavor. Whether you're a seasoned baker or just starting your culinary journey, this frosting recipe is sure to impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUNSHINE CHIFFON CAKE WITH CREAMY ORANGE FROSTING
I love to make this light orange cake in the spring and summertime. I discovered this great recipe in a cookbook called "My Mother's Southern Desserts". There are tons more wonderful recipes in it! Frost with Recipe #26165.
Provided by SharleneW
Categories Dessert
Time 1h30m
Yield 1 ten inch tube cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- In a large mixing bowl, beat the egg yolks with an electric mixer until frothy, then gradually add 2/3 cup of the granulated sugar, beating until thick.
- In a small bowl, combine the orange rind and juice and add to the yolk mixture alternately with the flour, beating until well blended.
- Wash and dry the beaters.
- In another large mixing bowl, combine the egg whites, cream of tartar and salt.
- Beat until soft peaks form, then gradually add the remaining 2/3 cups granulated sugar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, scrape the batter into an ungreased 10-inch tube pan and bake until a cake tester inserted in the center comes out clean (about 1 hour and 10 minutes).
- Let the cake cool in the pan for 10 minutes, then invert on wire rack to cool completely.
- Frost the top and sides of the cake with Creamy Orange Frosting and let the cake stand for at least 1 hour before serving.
CREAMY ORANGE FROSTING
Make and share this Creamy Orange Frosting recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In large mixing bowl, cream the sugar and butter together with an electric mixer until fluffy and smooth.
- Add the citrus rinds and juices and beat until the frosting is very smooth.
Tips:
- For a smoother frosting, use a food processor or blender.
- If the frosting is too thick, add a little milk or orange juice until it reaches the desired consistency.
- If the frosting is too thin, add a little more powdered sugar until it reaches the desired consistency.
- For a more intense orange flavor, use freshly squeezed orange juice.
- Garnish the frosting with orange zest, orange slices, or chopped nuts.
- Store the frosting in an airtight container in the refrigerator for up to 3 days.
- This frosting is also great for filling cakes and cupcakes.
- Be careful not to overbeat the frosting, as this can cause it to become grainy.
- If you don't have sour cream on hand, you can substitute plain yogurt.
- This frosting can also be made with other citrus fruits, such as lemons or grapefruits.
Conclusion:
Creamy orange frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your own taste. Whether you like it tart, sweet, or somewhere in between, this frosting is sure to please. So next time you're looking for a frosting that is both delicious and beautiful, give creamy orange frosting a try.
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