When it comes to classic Italian dishes, creamy pasta Alfredo is a true delight for pasta lovers. Its rich, creamy sauce and the delicate flavor of Parmesan cheese create a heavenly combination that is sure to satisfy any palate. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for creamy pasta Alfredo can be an exciting culinary adventure. With so many variations available, from traditional to modern interpretations, there's a recipe out there that promises to tantalize your taste buds and leave you craving for more.
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CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA
Fresh from scratch Alfredo sauce with Chicken and Broccoli served over angel hair pasta. This creamy recipe is different from the jarred sauce and not the same as restaurant style which tends to be a little thinner. This sauce is so good you might just want to double it. But be assured this recipe is perfect for just two people
Provided by tabasco0697
Categories Spaghetti
Time 50m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 15
Steps:
- Defrost baby broccoli florets.
- Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
- Heat extra virgin olive oil in large skillet.
- Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
- Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
- Once chicken is done add baby broccoli florets and heat through.
- Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
- Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
- Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
- Making Alfredo sauce.
- Separate egg putting yolk in small dish.
- Add heavy whipping cream stirring constantly making sure it doesn't scorch.
- Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
- Stir constantly until cheese is melted between 10-15 minutes.
- Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
- Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
- Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
- Add chicken and broccoli and mix well until heated through.
- Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.
INSTANT POT CREAMY SHRIMP ALFREDO PASTA
Number Of Ingredients 13
Steps:
- Place noodles and water in the Instant Pot. Mix so the noodles are covered. (I broke my noodles in half)
- Close the lid, turn the valve to sealing, and push the "Manual" or "Pressure Cook" button. Set it to cook for 4 minutes.
- After the noodles are done cooking, remove them from the pot and set to the side.
- Press the "Saute" button on the Instant Pot. After it says "hot" add 1 Tablespoon of olive oil. Season the shrimp with salt, pepper, and paprika. Add shrimp and cook for 1 -2 minutes on each side. You'll know they are done when they are no longer translucent. The insides will be white and the outsides will be a golden/pink color. Remove the shrimp from the Instant Pot and set aside.
- Next, add butter, onion, and garlic and saute until the onion is golden brown. Add chicken broth and scrape the bottom of the pot to deglaze.
- Add cream and simmer for 2 minutes. Add parmesan and stir until creamy and smooth. Press the "Cancel/Keep warm" button. Add paprika, salt, and pepper to taste. Stir in the shrimp and pasta.
Nutrition Facts : Servingsize 1 serving, Calories 3371 kcal, Fat 226 g, SaturatedFat 134 g, Cholesterol 640 mg, Sodium 1401 mg, Carbohydrate 274 g, Sugar 28 g, Protein 72 mg
Tips:
- **Use high-quality ingredients:** The better the ingredients, the better the pasta Alfredo will taste. Use fresh Parmesan cheese, heavy cream, and butter. - **Don't overcook the pasta:** Cook the pasta until it is al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant. - **Make sure the sauce is thick and creamy:** The sauce should be thick enough to coat the pasta, but not so thick that it is difficult to stir. If the sauce is too thin, add more Parmesan cheese or heavy cream. If the sauce is too thick, add a little milk or water. - **Season the sauce to taste:** Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or thyme. - **Garnish the pasta Alfredo with fresh parsley or chives:** This will add a pop of color and flavor to the dish.Conclusion:
Pasta Alfredo is a classic Italian dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious pasta Alfredo that your family and friends will love. So what are you waiting for? Get cooking!
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