Best 8 Creamy Pecan Salad Dressing Recipes
Are you in search of a creamy, nutty, and subtly sweet salad dressing to elevate your culinary creations? Look no further than the delectable creamy pecan salad dressing! This dressing is a symphony of flavors, with toasted pecans adding a delightful crunch and a hint of smokiness. The creamy base, made with mayonnaise or sour cream, provides a rich and velvety texture, while the hint of sweetness comes from honey or maple syrup. With its versatility, creamy pecan salad dressing can transform simple salads into gourmet masterpieces and add a touch of sophistication to grilled meats or roasted vegetables. Whether you are a seasoned chef or a home cook looking for a new favorite dressing, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, don your apron, and let's embark on a culinary journey to create the ultimate creamy pecan salad dressing.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED PECAN VINAIGRETTE
Recipe is adapted from A Chef's Kitchen in Williamsburg, VA
Provided by Amy Rains
Categories Dressing
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place pecan halves on a cookie sheet.
- Bake the pecans, stirring occasionally, until toasted and fragrant. Around 10 minutes. Cool completely. Coarsely chop the pecans.
- In a high powered blender or food processor, add pecans, vinegar, syrup, and shallots. While blending, slowly add in olive oil. Blend until completely smooth. Add broth or water as needed to thin.
- Season the dressing with salt and pepper.
- Store in the fridge for up to 3 weeks.
PECAN-GARLIC SALAD DRESSING
Make and share this Pecan-Garlic Salad Dressing recipe from Food.com.
Provided by Lennie
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in food processor and process until mixture is smooth.
- Chill before serving; makes enough to dress one large salad.
- I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.
PECAN DRESSING
The bread cubes can be toasted up to three days ahead, then stored in an airtight container at room temperature. The dressing itself can be prepared a day ahead and stored in the baking dish, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h55m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. Brush a 3-quart baking dish with butter.
- Spread bread cubes onto two rimmed baking sheets. Toast in oven until dry and golden in places, 12 to 15 minutes. Let cool completely, then transfer to a large bowl.
- Melt butter in a large skillet over medium. Add onion, celery, and garlic; season with salt. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in cranberries and rosemary; cook 30 seconds. Add wine and boil until almost evaporated, 3 to 4 minutes.
- Transfer onion mixture to bowl with bread. Toss with pecans, parsley, and broth, adding more broth as needed until bread is evenly moistened but not soggy. Fold in eggs; season with salt and pepper. Transfer to prepared baking dish and cover with parchment-lined foil.
- Bake in upper third of oven 20 minutes. Uncover and continue baking until crisp on top and browned in places, 20 to 25 minutes more.
CREAMY PECAN SALAD DRESSING
I wanted a change from good ol' ranch! I searched the site, and then the web looking for a pecan dressing, and kept coming up with vinegar based dressings. Normally I would have made one of them, however my family is partial to creamy dressings, so I altered this recipe from "Betty Crocker's Easy Breakfast and Brunches" and it was a hit.
Provided by Comestible Queen
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Mix mayonnaise, sour cream, and lemon juice.
- Combine all ingredients, mixing well.
- Add desired amount to green salad, (great on green salads with fruit added), or serve as dip for a veggie tray!
- Store in an airtight container in the refrigerator -- if there are leftovers ;).
Nutrition Facts : Calories 62.8, Fat 5.8, SaturatedFat 1, Cholesterol 3, Sodium 327.8, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 0.6
EASY CREAMY SALAD DRESSING
This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g
PECAN VINAIGRETTE
Its slight nutty flavor and lip-puckering tartness make this my go-to dressing for salads and steamed vegetables. And if you run out, whisk together another batch in mere minutes! -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, shallot, mustard, salt and pepper. Cover and refrigerate. Just before serving, stir in pecans.
Nutrition Facts : Calories 164 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
PEA SALAD WITH CREAMY DRESSING
I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
Nutrition Facts :
CREAMY LEMON-PARMESAN SALAD DRESSING
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Provided by thedailygourmet
Categories Salad Dressings
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg
Tips:
- Freshness Counts: Use fresh, high-quality ingredients for the best flavor. Choose crisp salad greens, crunchy pecans, and flavorful blue cheese.
- Balance the Flavors: The dressing should complement the salad, not overpower it. Adjust the amount of mayonnaise, sour cream, or Greek yogurt to achieve the desired consistency and flavor.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a touch of smokiness. Toast them in a single layer in a preheated oven or on a stovetop skillet until they are fragrant and slightly browned.
- Make it Ahead: The dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. This makes it easy to have a delicious salad ready in minutes.
- Experiment with Variations: Feel free to customize the dressing to your liking. Try adding a teaspoon of honey or maple syrup for a touch of sweetness, or a pinch of cayenne pepper for a bit of spice.
Conclusion:
This creamy pecan salad dressing is a versatile and flavorful addition to any salad. It is easy to make, with ingredients that are readily available. Whether you are a seasoned cook or a beginner in the kitchen, this dressing is sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!
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