Best 2 Creamy Scalloped Yukon Spuds Recipes
The delectable and comforting dish of Creamy Scalloped Yukon Spuds is a celebration of the humble potato, elevated to new heights with a creamy sauce, a sprinkling of cheese, and a hint of herbs. Whether you're hosting a cozy dinner party or seeking a comforting weeknight meal, this recipe is sure to warm your heart and tantalize your taste buds. Let's explore the culinary journey of creating this creamy scalloped potato masterpiece, beginning with the selection of the perfect spuds and the art of achieving the right balance of flavors.
Here are our top 2 tried and tested recipes!
CHEESY SWEET AND SAVORY SPUDS
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Provided by Kat
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
- Preheat the oven broiler.
- In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
- Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 17.2 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 10.7 g, Sodium 333.4 mg, Sugar 4.9 g
CREAMY YUKON GOLD MASHED POTATOES
This is how I make my creamy Yukon Gold mashed potatoes every single time and I get requests from everyone who tries them to either make them or give them the recipe, especially around the holidays.
Provided by STARINTHESKY
Categories Mashed Potatoes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
- Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 31.5 g, Cholesterol 61.5 mg, Fat 22 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 340.5 mg, Sugar 1.4 g
Tips:
- Choose the right potatoes. Yukon Gold potatoes are the best choice for this dish, as they hold their shape well and have a creamy texture.
- Slice the potatoes evenly. This will help them cook evenly.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will give the dish a rich, flavorful sauce.
- Don't overcook the potatoes. They should be tender, but still have a slight bite to them.
- Serve the dish hot. Scalloped potatoes are best enjoyed fresh out of the oven.
Conclusion:
Creamy scalloped Yukon spuds are a delicious and comforting dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like your potatoes cheesy, garlicky, or herby, this recipe has you covered. So next time you are looking for a side dish that will impress your friends and family, give creamy scalloped Yukon spuds a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
