Best 2 Creamy Seafood Dip Recipes
Are you looking for a creamy, flavorful dip that will be the star of your next party? Look no further than creamy seafood dip! This dish is packed with the flavors of the sea, and it is sure to please everyone at your gathering. Whether you are serving it with crackers, bread, or vegetables, this dip is sure to be a hit. So, what are you waiting for? Let's dive into the best creamy seafood dip recipes and find your new go-to appetizer!
Here are our top 2 tried and tested recipes!
CREAMY SEAFOOD DIP
This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!
Provided by Diana Adcock
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
- Whisk in the sour cream.
- Cook for 3 minutes.
- Whisk in the worcestershire sauce, salt, and Tabasco.
- Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
- Cook gently for 5 minutes.
- Place in a chafing dish and sprinkle parmesan cheese evenly over top.
- Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
- Remove from oven and place on stand.
- Serve with toast points or crackers.
- I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.
CREAMY SEAFOOD DIP
We've had this every Christmas since I was a child, and I still can't get enough of it. For a dip that's lighter, simply substitute reduced-fat versions of mayonnaise and sour cream. -Alice Pareti, Ankeny, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine sour cream and mayonnaise. Stir in the crab, shrimp, soup mix and garlic powder. Cover and refrigerate overnight., Sprinkle with paprika. Serve with corn chips.
Nutrition Facts :
Tips:
- Use high-quality seafood: Fresh, succulent seafood is the foundation of a great dip. Choose seafood that is firm and has a mild, briny aroma.
- Cook the seafood properly: Overcooked seafood is tough and chewy. Cook seafood gently until it is just cooked through, then remove it from the heat and let it cool slightly.
- Use a variety of vegetables: Vegetables add texture, flavor, and nutrients to the dip. Choose a variety of vegetables that you enjoy, and chop them into small pieces.
- Use a creamy base: The creamy base of the dip helps to bind all of the ingredients together and creates a smooth, rich texture. You can use sour cream, cream cheese, or mayonnaise as the base for your dip.
- Add some herbs and spices: Herbs and spices add flavor and depth to the dip. Choose herbs and spices that you enjoy, and add them to taste.
- Serve the dip chilled or at room temperature: Creamy seafood dip can be served chilled or at room temperature. If you are serving the dip chilled, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Creamy seafood dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, vegetables, or bread for a satisfying snack or appetizer.
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