Best 2 Creamy Vanilla Caramel Cheesecake Recipes
In the realm of divine desserts, few treats tantalize taste buds quite like a luscious creamy vanilla caramel cheesecake. This decadent confection, adorned with a symphony of flavors and textures, is a masterpiece that deserves a prominent place in any dessert lover's culinary repertoire. Its velvety cheesecake filling, infused with the essence of sweet vanilla, rests upon a bed of graham cracker crumbs, providing a delightful contrast in texture.
Here are our top 2 tried and tested recipes!
CREAMY VANILLA-CARAMEL CHEESECAKE
Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
- Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
- Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
- Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.
Nutrition Facts : Calories 175, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg
CREAMY VANILLA-CARAMEL CHEESECAKE
Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
- Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
- Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
- Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.
Nutrition Facts : Calories 175, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- For a smooth cheesecake, make sure all of your ingredients are at room temperature before you start mixing them together.
- Use a springform pan for easy removal of the cheesecake.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Allow the cheesecake to cool completely before refrigerating it.
- Top the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or caramel sauce.
Conclusion:
This creamy vanilla caramel cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its rich and creamy filling, buttery graham cracker crust, and decadent caramel topping, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this creamy vanilla caramel cheesecake a try. You won't be disappointed!
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