Best 2 Creamy Vegetable Lasagna Recipes
Welcome to the world of culinary delights, where creamy vegetable lasagna reigns supreme. This delectable dish is a symphony of flavors, textures, and colors, promising to tantalize your taste buds and transport you to a realm of gastronomic bliss. With its layers of tender lasagna noodles, creamy béchamel sauce, sautéed vegetables, and melted cheese, this dish is a true masterpiece that will leave you craving for more. Get ready to embark on a culinary journey as we unveil the secrets of crafting the perfect creamy vegetable lasagna, a dish that will become a staple in your kitchen and a cherished favorite among your loved ones.
Let's cook with our recipes!
CREAMY VEGETABLE LASAGNA
Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian main dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2-3 servings.
Number Of Ingredients 18
Steps:
- Cut 3 noodles widthwise in half. Cut remaining noodle widthwise into thirds. In a skillet, saute the carrots, zucchini, red pepper, mushrooms and garlic in oil until tender; set aside. In a saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Parmesan cheese, basil, onion salt and garlic powder. In a bowl, combine the ricotta, egg, cheese and seasoning., Spread 1/4 cup white sauce in an ungreased 7x5x1-1/2-in. (3 cup) baking dish. Cover bottom of dish with 2 large noodle pieces and one small piece. Layer with 1/3 cup mozzarella cheese, 1/2 cup white sauce, half of the vegetables and half of the ricotta cheese mixture. Repeat layers once, starting with the noodles. Top with remaining noodles and sauce., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 5 minutes before cutting.
Nutrition Facts :
CREAMY VEGETABLE LASAGNA
From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
- Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
- Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 400° for 25 minutes.
- Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 578.1, Fat 31.6, SaturatedFat 13, Cholesterol 73.3, Sodium 1059.7, Carbohydrate 45.9, Fiber 5.2, Sugar 6.3, Protein 30
Tips:
- To make the lasagna ahead of time, assemble it and refrigerate it for up to 24 hours before baking. When ready to bake, let it come to room temperature for 30 minutes before baking.
- If you don't have a large skillet, you can cook the vegetables in batches. Just be sure to drain them well before adding them to the lasagna.
- Feel free to use any type of vegetables you like in this lasagna. Some other good options include zucchini, mushrooms, and spinach.
- If you don't have any béchamel sauce on hand, you can make your own by following this recipe: Allrecipes Bechamel Sauce
- Serve the lasagna with a side of garlic bread or a fresh salad.
Conclusion:
This creamy vegetable lasagna is a delicious and hearty meal that's perfect for a weeknight dinner or a special occasion. It's packed with vegetables, making it a healthy and satisfying choice. The béchamel sauce adds a rich and creamy flavor, and the lasagna is topped with a layer of melted cheese. This lasagna is sure to be a hit with everyone who tries it.
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