Best 4 Creeping Crust Cobbler Recipes

Creeping crust cobbler is a classic American dessert that is sure to please everyone. This dessert has a flaky, buttery crust that creeps up the sides of the pan as it bakes, and a sweet, juicy filling that is made with fruit, sugar, and spices. The creeping crust cobbler is a versatile dessert that can be made with a variety of fruits, so you can customize it to your own taste. Whether you are looking for a simple dessert to make for a weeknight dinner or a special dessert to serve for a holiday gathering, creeping crust cobbler is a great choice. So gather your ingredients and preheat your oven, because it's time to make a delicious creeping crust cobbler!

Let's cook with our recipes!

EASY CREEPING CRUST COBBLER

Easy Creeping Crust Cobbler image

This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.

Provided by katie4998

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 teaspoon baking powder
3/4 cup white sugar (for crust)
1/2 cup milk
2 cups fruit (canned or fresh)
1/2 cup white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it's own)

Steps:

Preheat oven to 350 degrees.
While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
Bake for 35 minutes or until crust is golden brown.

CREEPING CRUST COBBLER

Creeping Crust Cobbler image

It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.

Provided by goingdownrivergmail

Categories Berries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup flour (all purpose)
1 cup sugar
1 tablespoon baking powder
1/2 cup milk
2 cups fresh fruit or 2 cups fruit filling

Steps:

Melt BUTTER in 10 inch baking dish and set aside.
Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
Place FRUIT over dough. - You can always use more or less fruit.
BAKE at 350 degrees for about 30 minutes depending on your oven.
CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.

CREEPING CRUST COBBLER

CREEPING CRUST COBBLER image

Categories Fruit

Yield 6 people

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 1/2 cups sugar
1 1/2 cups flour
1 1/2 tsp baking powder
3/4 cup milk
3 cups berries (or any fresh fruit) tossed with some sugar
Cinnamon to taste for fruit

Steps:

Preheat oven to 350. Put 1/2 stick butter into 9 x 13 glass baking pan and melt. Mix sugar, flour and baking powder. Add milk and stir into thick batter. Toss fruit with extra sugar and/or cinnamon to taste. Spread batter over melted butter. Sprinkle fruit on batter - DO NOT STIR. Bake for 45 minutes until brown.

CREEPING CRUST COBBLER

Creeping Crust Cobbler image

My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.

Provided by Laurie Colvin

Categories Fruit Desserts

Time 45m

Number Of Ingredients 7

Ingredients

1/2 c butter
1 c flour
1 c sugar
1 tsp baking powder
1/2 c 2% milk
1 1/2 c fresh, frozen or canned fruit
3/4 to 1 c sugar (to sweeten fruit)

Steps:

1. Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
2. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
3. Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
4. Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.

Tips:

Choose the right fruit: Choose ripe, fresh fruit that is not too soft or mushy. Avoid using frozen fruit, as it will release too much liquid and make the cobbler too watery.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique flavor combination. Some popular combinations include apples and cinnamon, peaches and cream, and berries and citrus.
Don't overmix the batter: Overmixing the batter will make the cobbler tough. Just mix until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
Let the cobbler cool for a few minutes before serving: This will allow the filling to set and the crust to crisp up.

Conclusion:

Creeping crust cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its buttery crust and gooey filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give creeping crust cobbler a try. You won't be disappointed!