Best 2 Creole Spice Mix Recipes

In the realm of culinary arts, few blends capture the essence of vibrant flavors as captivatingly as Creole spice mix. Originating from the vibrant cultural tapestry of Louisiana, this aromatic blend tantalizes taste buds with its harmonious fusion of herbs and spices, each ingredient contributing its unique character to create a delectable symphony of flavors. As you embark on a culinary journey to create your own Creole spice mix, let us guide you through the intricacies of selecting the finest ingredients and the art of blending them to perfection. Discover the secrets that unlock the authentic flavors of Creole cuisine and elevate your dishes to new heights of culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE SPICE MIX

Creole Spice Mix image

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

Provided by Shawn Englert

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

½ cup brown sugar
2 tablespoons ground cumin
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon thyme leaves
1 tablespoon chili powder
1 tablespoon ground paprika
1 tablespoon ground black pepper
2 teaspoons ground celery seed
2 teaspoons cayenne pepper

Steps:

Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g

CREOLE SPICE MIX

Creole Spice Mix image

Every good cook has a batch of seasoning mixes tucked into their cupboard. Im sharing Kittencal's Creole mix recipe here; its the best ive come across. Enjoy!

Provided by chris elizondo

Categories Marinades

Time 10m

Number Of Ingredients 10

Ingredients

2 Tbsp onion powder
2 Tbsp garlic powder
2 Tbsp dried oregano
2 Tbsp dried basil
1 Tbsp dried thyme
1 Tbsp ground black pepper, fresh if possible
1 Tbsp white pepper
3 tsp cayenne pepper
5 Tbsp paprika
5 Tbsp seasoned salt

Steps:

1. Mix ingredients and store in a jar with a good seal

Tips:

Make sure to toast the spices before grinding them. This will help to release their flavor and aroma.
Use a variety of spices to create a complex flavor profile. Common spices used in Creole cuisine include paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme, oregano, and cumin.
Adjust the amount of each spice to suit your own taste preferences. For a milder blend, use less cayenne pepper. For a spicier blend, use more.
Store your Creole spice mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
Use your Creole spice mix to add flavor to a variety of dishes, such as gumbo, jambalaya, and blackened fish.

Conclusion:

Creole spice mix is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make at home and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and flavorful spice blend that will elevate your cooking.

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