Best 4 Creole Vinaigrette Recipes
Creole vinaigrette is a type of dressing or sauce that is commonly used in Cajun and Creole cuisine. It is made with a variety of ingredients, including olive oil, vinegar, herbs, and spices. Creole vinaigrette has a tangy and flavorful taste that can be used to enhance the flavor of a variety of dishes, such as salads, grilled meats, and seafood. It is also a popular ingredient in marinades and dipping sauces. If you are looking for a delicious and versatile dressing or sauce to add to your next meal, Creole vinaigrette is a great option.
Here are our top 4 tried and tested recipes!
MâCHE SALAD WITH CREOLE VINAIGRETTE
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2 pounds; if you're buying it loose, you'll need 5 ounces.
Categories Salad Leafy Green Brunch Side Fourth of July Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.
- Toss mâche with vinaigrette just before serving.
LINDAS CREOLE VINAIGRETTE
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Provided by Karen Elizabeth
Categories Salad Dressings
Time 5m
Yield 225 mls
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the oil in a small bowl.
- Gradually whisk in the oil until the mixture thickens.
- It will keep in a covered jar in the fridge for up to ten days.
CREOLE VINAIGRETTE
Make and share this Creole Vinaigrette recipe from Food.com.
Provided by Boo Chef in West Te
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.
CREOLE MUSTARD VINAIGRETTE
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together mustard and vinegar.
- Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
- Serve over simple salad greens and/or your choice of chopped raw vegetables.
- Refrigerate leftover dressing for up to one week.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your vinaigrette.
- Experiment with different oils and vinegars. There are many different types of oils and vinegars available, so don't be afraid to try new things. You might be surprised at what you like.
- Add some herbs and spices to your vinaigrette. This will give it a more complex flavor. Some good options include basil, thyme, oregano, rosemary, garlic, and pepper.
- Let your vinaigrette sit for a while before using it. This will allow the flavors to meld together.
- Store your vinaigrette in a jar or bottle with a tight-fitting lid. This will help it to keep its flavor for longer.
Conclusion:
Creole vinaigrette is a versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you're looking for a new dressing, give Creole vinaigrette a try. You won't be disappointed.
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