Best 2 Crevette Madagascar Recipes

Crevette Madagascar, a flavorful Madagascan dish, captivates taste buds with its unique blend of spices and succulent shrimp. Originating from the island nation of Madagascar, this recipe has gained recognition for its vibrant colors, aromatic profile, and delectable taste. Whether you're a seasoned chef or a home cook eager to explore new culinary horizons, this article will guide you through the process of creating an authentic Crevette Madagascar dish, offering tips and insights to elevate your cooking experience. Discover the secrets of balancing sweet, sour, and spicy flavors, creating a harmonious symphony of taste.

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CREVETTE MADAGASCAR

Crevette Madagascar image

Shimp Madagascar. This is one I found in my search for recipes from Madagascar after a mission trip there. As you can tell, there is French influence.

Provided by Ambervim

Categories African

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

flour, to coat
3 tablespoons butter, clarified
3/8 cup Pernod (licorice flavored liquer)
1 cup heavy cream
1/2 lb angel hair pasta, spinach flavor cooked
16 shrimp, large peeled and deveined
2 tablespoons green peppercorns
1 cup sour cream
salt
pepper
4 tablespoons scallions, green part only diced
2 tomatoes (optional garnish)

Steps:

Lightly coat the shrimp with four and reserve.
In a skillet over medium high heat, add the clarified butter. When the butter is hot, add the peppercorns and bruise slightly with the back of a heavy spoon.
Add the shrip and cook with stirring until pink, about 2 minutes.
Add the Pernod and mix well. Heat with constant strirring to boil off the alcohol, about 3 minutes.
To a bowl add the sour cream and heavy cream and whisk until smooth.
Add the cream mix to the skillet and mix well.
Bring sauce to a boil and simmer for 1 minutes. Season with salt and peppert.
Add the angel hair pasta and toss well to coat and heat the pasta.
Add the scallions and toss to combine.
You may garnish with chopped, peeled and seeded fresh tomatoes.

Nutrition Facts : Calories 720.7, Fat 44.5, SaturatedFat 26.1, Cholesterol 320, Sodium 985.5, Carbohydrate 49.8, Fiber 2.7, Sugar 5.4, Protein 30.6

CREVETTES SAUTE ST LUCIA - FRENCH CREOLE STYLE SAUTEED PRAWNS

Crevettes Saute St Lucia - French Creole Style Sauteed Prawns image

A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!

Provided by French Tart

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

12 large prawns, peeled with tails left on
salt and pepper, for seasoning
2 teaspoons green peppercorns, crushed
2 garlic cloves, peeled and crushed
100 g butter
1 lime, juice of
2 teaspoons Worcestershire sauce
chopped parsley
salt and pepper
olive oil
green peppers or yellow pepper, cut into thin strips
1 lime, quartered for garnish

Steps:

Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.

Tips:

Choose fresh, high-quality shrimp: Look for shrimp that are firm, plump, and have a slight briny smell.
Clean and devein the shrimp properly: Remove the shell and devein the shrimp to ensure they are free of any grit or impurities.
Marinate the shrimp: Marinating the shrimp in a mixture of spices, herbs, and citrus helps to enhance their flavor and tenderness.
Use a variety of cooking methods: Shrimp can be cooked in a variety of ways, including sautéing, grilling, baking, and frying. Experiment with different methods to find your favorite way to cook them.
Don't overcook the shrimp: Shrimp cook quickly, so it's important to avoid overcooking them. Overcooked shrimp become tough and rubbery.
Serve the shrimp immediately: Shrimp are best served immediately after cooking. This ensures that they are at their best flavor and texture.

Conclusion:

Shrimp is a versatile and delicious seafood that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy meal or a more elaborate dish, there's a shrimp recipe out there to suit your needs. With its mild flavor and delicate texture, shrimp is a great choice for both casual and formal occasions. So next time you're looking for a delicious and healthy meal, give shrimp a try. You won't be disappointed!

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