Best 2 Crispy Braised Duck Legs Recipes
Crispy braised duck legs are a classic dish that can be enjoyed by people of all ages. The crispy skin and tender meat are a perfect combination, and the rich sauce is sure to please even the most discerning palate. Whether you are cooking for a special occasion or just want to enjoy a delicious meal, crispy braised duck legs are a great choice. With a little planning and effort, you can create a dish that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY BRAISED DUCK LEGS
Make and share this Crispy Braised Duck Legs recipe from Food.com.
Provided by chia2160
Categories Duck
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all.
- When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper. Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes.
- Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them. Turn heat to high, bring to boil and transfer to oven.
- Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
Nutrition Facts : Calories 55.4, Fat 1.5, SaturatedFat 0.4, Cholesterol 3.6, Sodium 208, Carbohydrate 6.8, Fiber 1, Sugar 3.3, Protein 3.4
CRISPY BRAISED DUCK LEGS FROM FOOD.COM
Steps:
- 1. Preheat oven to 400 degrees. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all. 2. When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper. Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes. 3. Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them. Turn heat to high, bring to boil and transfer to oven. 4. Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
Tips:
- Choose high-quality duck legs with intact skin and no bruises.
- Pat the duck legs dry before cooking to ensure crispy skin.
- Score the skin of the duck legs to allow fat to render and enhance flavor.
- Use a combination of butter and oil to prevent the duck legs from sticking to the pan.
- Cook the duck legs over medium heat to render the fat and create crispy skin without burning the meat.
- Flip the duck legs halfway through cooking to ensure even browning.
- Add vegetables and herbs to the braising liquid to infuse the duck legs with flavor.
- Cover the duck legs while braising to keep them moist and tender.
- Allow the duck legs to rest before serving to allow the juices to redistribute.
- Serve the duck legs with a flavorful sauce or gravy.
Conclusion:
Crispy Braised Duck Legs offer a combination of crispy skin, tender meat, and rich flavors. By following the tips and techniques discussed in the article, you can create this delectable dish at home. The combination of butter and oil, along with careful temperature control, ensures a crispy exterior while the braising process yields fall-off-the-bone tender meat. Experiment with different vegetables and herbs in the braising liquid to create unique flavor variations. Crispy Braised Duck Legs are a versatile dish that can be served as a main course, appetizer, or even in salads or sandwiches. Enjoy this culinary delight with your loved ones and impress them with your cooking skills!
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