Best 2 Crispy Chicken Costoletta Recipes
Crispy chicken costoletta is a classic Italian dish that is sure to please everyone at your table. This savory dish combines the flavors of crispy chicken, flavorful breading, and tangy sauce. If you are craving an easy yet impressive meal, crispy chicken costoletta is the perfect choice. With its simple ingredients and minimal preparation time, you can create a delicious dish that will be the star of any meal.
Here are our top 2 tried and tested recipes!
CRISPY CHICKEN COSTOLETTA
I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.
Provided by MeliBug
Categories Chicken Breast
Time 45m
Yield 4 chicken, 4 serving(s)
Number Of Ingredients 19
Steps:
- For the chicken:.
- Preheat oven to 200°F.
- Zest two lemons. Bake zest for about 5 minutes until dry.
- On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
- Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
- Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
- Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
- Keep chicken warm in oven at 250°F.
- For the lemon sauce:.
- Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
- Add whipping cream and boil until reduced by one-third.
- Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
- Remove from heat and stir in butter until melted.
- Serve chicken with lemon sauce and mashed garlic potatoes.
CRISPY CHICKEN COSTOLETTA RECIPE - (3.9/5)
Provided by Hortond
Number Of Ingredients 21
Steps:
- CHICKEN: Preheat oven to 200°F. Zest two lemons. Bake zest for about 5 minutes until dry. On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese. Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large frying pan over medium heat. Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed. Keep chicken warm in oven at 250°F. LEMON SAUCE: Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes. Add whipping cream and boil until reduced by one-third. Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes. Remove from heat and stir in butter until melted.
Crispy Battered Baked Keto-Friendly "Fried" Cod Recipe
1. To make your own gluten-free style bread crumbs, simply put one or two loaves of cauliflower bread in a food processer to form fine crumbs and season to taste, or purchase a keto brand of bread crumbs. 2. Store leftover tartar and cocktail sauces in the refrigerator for up to three days. Make sure to store tartar and cocktail sauces in separate airtight glass jars or plastic takeout-style plastic portion cup with tight-fitting lids. 3. Leftover battered, baked, or air-fryer-cooked fish can be stored in the refrigerator for three days.
Crispy "Fried" Keto Flounder Sandwich Recipe
1. To make gluten-free style tartar or cocktail dipping sauces, simply look for a gluten-free style brand, or make your own gluten-free tartar and cocktail sauces using your gluten-free style bread crumb mixture or gluten-free style mayonnaise. 2. You can use fresh or previously prepared and reheated French fries, or if using fresh, par-boil or blanch French fries before deep frying. 3. Leftover crispy-battered and baked flounder fillets can be stored in the refrigerator for three days.
Keto Buttermilk Crispy Baked Cod with Tartar and Cocktail Keto Sauces
1. Make sure to season your fish with seasonings of your choice, and season well. If your seasonings contain a mixture of spices or herbs, make sure that the mixture contains at least one spice that has a strong aroma, such as dill, fennel, mustard, rosemary, or star anise. 2. Use fresh or previously prepared and reheated French fries, or if using fresh, par-boil or blanch French fries before deep frying. 3. Store leftover tartar and cocktail sauces in the refrigerator for up to three days. Make sure to store tartar and cocktail sauces in separate airtight glass jars or plastic takeout-style plastic portion cup with tight-fitting lids.
Conclusion
Crispy battered baked keto-style "Fried" fish can be made using a variety of fish species, including pollock, tilapia, flounder, walleye, orange roughy, lake perch, and catfish. No matter which fish you choose, you can customize your fish batter to fit your specific dietary needs and taste. Use gluten-free bread crumbs and gluten-free mayonnaise to make gluten-free style batter, or use almond and coconut flours or finely minced cauliflower to make a completely gluten-free, and low-carb style batter. When frying your fish, you can choose to deep fry, pan fry, or bake your battered fillets. If you are frying your fish, use a high-temperature oil such as canola, peanut, or coconut, and adjust the temperature to create the ideal cooking conditions for whatever style of battered fish you decide to make.
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