Best 2 Crispy Roasted Garlic Potatoes Recipes
Looking for the ultimate crispy roasted garlic potatoes? Look no further! This delectable dish is the perfect combination of roasted potatoes with a crispy, golden-brown exterior and a fluffy, tender interior, infused with the aromatic flavors of roasted garlic. Whether you're hosting a family gathering, a holiday dinner, or simply craving a comforting side dish, this recipe will surely satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY ROASTED POTATOES WITH LEMON, GARLIC, AND SAGE
Steps:
- 1. Boil the potatoes in plenty of salted water. Pass a knife through it to check for doneness after 7-9 minutes. Longer, if you're using larger potatoes. 2. Once boiled, cut the potatoes into half lengthwise and transfer to a big box that will hold all the potatoes and still have additional room. Shake the box vigorously until the potatoes look smashed on the edges. 3. Toss with garlic, olive oil, sage, juice of lemon, salt and pepper. 4. Transfer to a roasting pan and layer the potatoes in a single layer. 5. Roast the potatoes in the oven at 200C/390F for 30-40 minutes until crispy, golden and brown. 6. Remove from the oven and serve immediately, perhaps with a sprinkling of chopped parsley.
CRISPY ROASTED GARLIC POTATOES
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
Provided by Londonsbk
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450°F.
- Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Carefully remove preheated baking sheet from oven, add oil, and tilt baking sheet to evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.
- While potatoes roast, mix butter, garlic, parsley, and zest together in medium bowl. Remove baking sheet from oven and, using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10 to 15 minutes.
Tips:
- Choose the right potatoes: Yukon Gold or Red Bliss potatoes are ideal for roasting.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in olive oil: This will help them crisp up.
- Season the potatoes with salt and pepper: You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Roast the potatoes at a high temperature: This will help them get crispy.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Roast the potatoes until they are golden brown and tender: This will take about 30 minutes.
- Serve the potatoes immediately: They are best when served hot.
Conclusion:
Crispy roasted garlic potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are full of flavor. Follow these tips to make the best crispy roasted garlic potatoes: choose the right potatoes, cut them evenly, toss them in olive oil, season them with salt and pepper, roast them at a high temperature, don't overcrowd the pan, and roast them until they are golden brown and tender. Serve them immediately and enjoy!
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