Best 3 Cristina Ferrares Turkey Recipes
If you're looking for a succulent and flavorful turkey recipe to grace your dinner table, look no further than the culinary masterpiece created by renowned chef and television personality, Cristina Ferrare. Her signature turkey recipe combines a harmonious blend of herbs, aromatic spices, and savory ingredients, resulting in a dish that will tantalize your taste buds and leave your guests craving for more. Embark on a culinary journey as we unveil Cristina Ferrare's exceptional turkey recipe, ensuring an unforgettable dining experience for your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRISTINA FERRARE'S TURKEY
This will be the best turkey you ever have. I saw Cristina Ferrare making it on the Oprah Show. Oprah called it her favorite turkey. So I gave it a try and it was juicy and delicious. The cook time dose not include marination time. If you are making a larger/smaller turkey adjust cooking time and amount of marinade.
Provided by Mayas Mama
Categories Whole Turkey
Time 6h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- To make marinade:
- Combine ingredients in a bowl. Whisk until smooth and creamy.
- Refrigerate till needed.
- Clean out cavity of the turkey and rinse well, inside and out. Pat dry and place turkey in a large roasting pan.
- It is very important that you pat it dry in order to get that nice golden turkey skin.
- Tie turkey legs together and cover tips with foil. Keeping them wrapped and tied stops the legs drying out while cooking.
- Tie turkey wings together and cover tips with foil. Keeping them wrapped and tied stops the wings drying out while cooking.
- Stuff cavity of turkey with lemon rinds and one bunch of poultry herbs. Place the second bunch of herbs in the roasting pan.
- Place turkey breast-side up in roasting pan. Insert thermometer in the thickest part of the breast.
- Pour the marinade over the turkey.
- Allow to marinade over night.
- Cover with foil and roast for 2 hours @ 350 C.
- After 2 hours, add hot water (or broth) to the bottom of the pan. Stir to make gravy for basting.
- Baste turkey and cover with foil.
- Roast turkey another 30 minutes and repeat basting process.
- Continue basting every 15 minutes until the thermometer reaches 180-185°, approximately 3 to 4 hours.
- The constant basting is what gives the skin that lovely golden color.
- Remove turkey from oven and place on cutting board. Cover turkey well with foil to keep warm. Let it rest 15 to 20 minutes before carving.
CRISTINA FERRARE'S LEMON DIJON TURKEY
Categories turkey Christmas Thanksgiving Healthy Dinner Broil Kid-Friendly
Number Of Ingredients 6
Steps:
- To Make The Marinade:
- Combine ingredients in a bowl. Whisk until smooth and creamy. Refrigerate till needed.
- Clean out cavity of the turkey and rinse well, inside and out. Pat dry and place turkey in a large roasting pan. It is very important that you pat it dry in order to get that nice golden turkey skin.
- Tie turkey legs and wings together and cover tips with foil. Keeping them wrapped and tied stops the legs drying out while cooking.
- Stuff cavity of turkey with lemon rinds and one bunch of poultry herbs. Place the second bunch of herbs in the roasting pan.
- Place turkey breast-side up in roasting pan. Insert thermometer in the thickest part of the breast. Pour the marinade over the turkey. Ideally allow to marinade over night.
- Cover with foil and roast for 2 hours @ 350 degrees.
- After 2 hours, add hot water (or broth) to the bottom of the pan. Stir to make gravy for basting. Baste turkey and cover with foil.
- Roast turkey another 30 minutes and repeat basting process. Continue basting every 15 minutes until the thermometer reaches 180-185°, approximately 3 to 4 hours. The constant basting is what gives the skin that lovely golden color.
- Remove turkey from oven and place on cutting board. Cover turkey well with foil to keep warm. Let it rest 15 to 20 minutes before carving.
CRISTINA FERRARE'S CREAMED SPINACH
Very easy and versatile recipe that was highlighted on the Oprah television show. I added mustard for a little kick, but perhaps hot sauce would work as well.
Provided by sydney2462
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Add spinach and water to a stockpot. Gently boil until the spinach has thawed. Strain the spinach, squeezing out water with a spatula. Place spinach on a dishtowel and squeeze out any remaining water. Put spinach back in stockpot.
- In a saucepan, melt butter. Once it has melted, add flour. Mix together, forming a roux. Slowly add warm milk and stir until thick and creamy. Add salt, pepper, nutmeg and mustard and mix well. Pour the cream sauce over the spinach and mix. Pour mixture into a baking dish and sprinkle a dash of pepper then cover tightly. Bake for 30 minutes.
- Keep covered until you are ready to serve.
Nutrition Facts : Calories 211.3, Fat 12.6, SaturatedFat 7.5, Cholesterol 31.7, Sodium 262.5, Carbohydrate 17.8, Fiber 7.3, Sugar 2.1, Protein 12.2
Tips:
- Thaw the turkey properly: Place the frozen turkey in the refrigerator for 24 hours per 4 to 5 pounds of weight. If you're short on time, you can thaw the turkey in cold water, changing the water every 30 minutes.
- Choose the right size turkey: A good rule of thumb is to allow 1 pound of turkey per person. If you're serving a large group, you may need two turkeys.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can use a simple brine made with water, salt, sugar, and spices.
- Roast the turkey at a low temperature: This will help to prevent the turkey from drying out. Roast the turkey at 325 degrees Fahrenheit for 13-15 minutes per pound.
- Use a meat thermometer: The best way to ensure that the turkey is cooked properly is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, and cook the turkey until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest before carving: This will help the juices to redistribute throughout the turkey, making it more tender and flavorful. Let the turkey rest for at least 20 minutes before carving.
Conclusion:
Roasting a turkey can be a daunting task, but it's easier than you think. By following these tips, you can ensure that your turkey is cooked to perfection and that your Thanksgiving dinner is a success.
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