Best 4 Crock Pot Apple Nut Streusel Recipes
Are you craving a warm and comforting dessert that fills your home with the sweet aroma of apples, cinnamon, and nuts? Look no further than the delectable crock pot apple nut streusel! This classic dish combines the goodness of tender apples, crunchy nuts, and a buttery streusel topping, all slow-cooked to perfection in your trusty crock pot. With minimal effort and just a few simple ingredients, you'll have a dessert that's perfect for any occasion, whether it's a cozy family gathering or a special holiday celebration. So, grab your crock pot and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Let's cook with our recipes!
NUTTY APPLE STREUSEL DESSERT
Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. -Jacki Every, Rotterdam, New York
Provided by Taste of Home
Categories Desserts
Time 6h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 378 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 387mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.
CROCK POT APPLE NUT STREUSEL
A delicious easy dessert to slow cook in your crock pot. Great served with either vanilla ice cream or whipped cream.
Provided by Marie
Categories Dessert
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Toss together apples, cinnamon, allspice and nutmeg in a large bowl.
- Place in a greased crock pot.
- In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
- Spoon this mixture over apples.
- Make topping by combining Bisquick and brown sugar in a bowl.
- Cut in butter until crumbly, add almonds and combine.
- Sprinkle this mixture over apples.
- Cover and cook on low for 6 to 7 hours or until apples are tender.
CROCK POT STEWED APPLES
Make and share this Crock Pot Stewed Apples recipe from Food.com.
Provided by Shiraz
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put first 5 ingredients in your crock pot.
- Stir well to coat the apples with all the spices.
- Dot with butter.
- Cook on low about 4 hours.
- Stir once during cooking.
- Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
- It should have the consistency of apple pie filling.
- This is DELICIOUS warm with vanilla ice cream!
- It's good plain too.
Nutrition Facts : Calories 446.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45, Carbohydrate 103.1, Fiber 8.6, Sugar 85.5, Protein 1
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
Tips:
- Prep the Apples: Wash and peel the apples before slicing them. This will save you time and keep your streusel from getting soggy.
- Use a Variety of Apples: For a more complex flavor, use a mix of sweet and tart apples. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't Overcrowd the Crock Pot: Make sure there is enough room in the crock pot for the apples and streusel topping to cook evenly.
- Cook on Low: The low setting will help the apples to cook slowly and evenly, preventing them from becoming mushy.
- Check the Apples Regularly: Use a fork to check the apples periodically to see if they are tender. The cooking time will vary depending on the type of apples you use.
- Make the Streusel Topping Ahead of Time: You can make the streusel topping up to a day in advance and store it in the refrigerator. This will save you time when you're ready to assemble the dish.
Conclusion:
This Crock Pot Apple Nut Streusel is an easy and delicious dessert that is perfect for any occasion. The sweet and tart apples, combined with the crunchy streusel topping, make for a truly irresistible treat. With just a few simple ingredients and a little bit of time, you can have a warm and comforting dessert that the whole family will love. So next time you're looking for a quick and easy apple dessert, give this Crock Pot Apple Nut Streusel a try. You won't be disappointed!
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