Best 7 Crock Pot Apple Pecan Crisp Recipes
Are you searching for a deliciously simple dessert that brings warmth and comfort to your kitchen? Look no further than crock pot apple pecan crisp! This classic treat combines the flavors of sweet apples, crunchy pecans, and a crispy oat topping, all cooked to perfection in your slow cooker. With minimal effort and just a handful of ingredients, you can have a dessert that will satisfy your cravings and leave you feeling cozy and content.
Here are our top 7 tried and tested recipes!
CROCKPOT TOFFEE PECAN APPLE CRISP RECIPE
Steps:
- Spray 3 - 4 quart slow cooker with cooking spray.
- In large bowl, mix apples and cinnamon to coat.
- Place the apples in the slow cooker and turn the heat to LOW.
- In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly.
- Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
- Cover; cook on LOW for 4 to 6 hours.
- Serve apple crisp warm with ice cream if desired,
- If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.
CLASSIC SLOW-COOKER APPLE CRISP
No need for the oven-make this comforting fall favorite right in your slow cooker.
Provided by By Corey Valley
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
SLOW COOKER PEACH CRISP
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Provided by Amy Woessner
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g
CROCK POT CRUNCHY PECAN APPLE COBBLER
Make this apple cobbler dessert when you are in the mood for an apple dessert but want to elevate the flavor with added flare. Throw this easy apple cobbler in the crockpot and forget about it until it is ready to be served.
Provided by Rachael
Categories Desserts
Time 2h5m
Number Of Ingredients 4
Steps:
- Place apple pie filling in a crock pot.
- Mix cake mix, melted butter, and cereal together in a large bowl. Mixture will be crumbly.
- Add cake mixture on top of the apple pie filling in the crock pot.
- Put lid on, and cook on low for 2-3 hours (2 hours was enough in mine, just watch it).
- Serve warm, topped with ice cream if desired.
Nutrition Facts : Calories 3995 kcal, Carbohydrate 595 g, Protein 29 g, Fat 178 g, SaturatedFat 72 g, Cholesterol 244 mg, Sodium 4853 mg, Fiber 21 g, Sugar 309 g, ServingSize 1 serving
APPLE-PECAN CRISP (CROCK POT)
This recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settings
Provided by Abby Girl
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
- Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
- Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
- Serve warm with ice cream.
- Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.
Nutrition Facts : Calories 354.2, Fat 19.2, SaturatedFat 8, Cholesterol 30.5, Sodium 144.8, Carbohydrate 46.8, Fiber 4.2, Sugar 32.4, Protein 2.6
ULTIMATE APPLE PECAN CRISP
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
- To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
- Serve with heavy cream or a scoop of vanilla ice cream.
- Serves six.
Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1
Tips:
- Choose the right apples. Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn. Avoid using soft apples, such as Red Delicious, as they will break down too much in the slow cooker.
- Don't overcook the apples. The apples should be cooked until they are tender but still hold their shape. Overcooked apples will become mushy and lose their flavor.
- Use a slow cooker liner. This will make cleanup a breeze. Simply lift the liner out of the slow cooker and discard it.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Crock Pot Apple Pecan Crisp is an easy and delicious dessert that is perfect for a weeknight meal or a special occasion. It is also a great way to use up leftover apples. The combination of sweet apples, crunchy pecans, and a buttery oat topping is irresistible. So next time you are looking for a simple and satisfying dessert, give this recipe a try.
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