Best 5 Crock Pot Bbq Easy Recipes

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Craving a finger-licking, smoky barbecue feast without the hassle of grilling or slaving over a hot stove? Look no further than your trusty crock pot! Dive into a culinary adventure as we unveil the secrets of creating fall-off-the-bone tender meats, tantalizing sauces, and delectable sides, all orchestrated within the cozy confines of your slow cooker. With minimal effort and a few simple ingredients, you'll be amazed at how effortlessly you can conjure up a backyard barbecue feast right in your own kitchen.

Here are our top 5 tried and tested recipes!

EASY DELICIOUS CROCK-POT BBQ RIBS RECIPE!



EASY Delicious Crock-Pot BBQ Ribs Recipe! image

Great with you favorite salads.

Provided by LINDA BAILEY

Categories     Ribs

Time 8h20m

Number Of Ingredients 6

4 lb of ribs of your choice
2 tsp worcestershire sauce
1 tsp vinegar
salt and pepper to taste
1 bottle sweet bbq sauce
2 Tbsp brown sugar

Steps:

  • 1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

CROCK POT PULLED PORK BBQ SANDWICHES EASY, EASY



Crock Pot Pulled Pork BBQ Sandwiches Easy, Easy image

I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.

Provided by Cathy Smith

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 4

14 oz can beef broth
3 lb boneless pork ribs
18 oz bottle bbq sauce
2 pkg hamburger buns

Steps:

  • 1. Pour the can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 to 8 hours, or until meat shreds easily. (I cook 8 hrs, because I put it on before work, even w/ frozen pork and it's done when I get home).
  • 2. Remove meat from liquid. (I save the liquid for my homemade vegetable soup and put it in a bowl in the freezer) Using two forks, pull meat apart to shred it. It may not seem like it's working right away, but keep working at it and it will.
  • 3. Stir in the entire bottle of your favorite barbecue sauce (I use sweet, but use whatever is your favorite). Cover and cook on high for another 30 minutes or until completely heated through. Fill hamburger buns.

EASY CROCK POT BBQ CHICKEN (LOW FAT)



Easy Crock Pot BBQ Chicken (Low Fat) image

Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 1/2 cups barbecue sauce
1 red onion, diced

Steps:

  • Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

MOM'S EASY CROCK POT BBQ RIBS



Mom's Easy Crock Pot BBQ Ribs image

This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.

Provided by AmyMCGS

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs boneless pork ribs
1 (18 ounce) bottle favorite barbecue sauce (we like thick & spicy KC Masterpiece)
salt & pepper, to taste

Steps:

  • Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
  • About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
  • Serve and enjoy!

Nutrition Facts : Calories 652.1, Fat 45, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1277.6, Carbohydrate 18, Fiber 1.7, Sugar 5.5, Protein 41.1

CROCK POT BBQ - EASY



Crock Pot BBQ - Easy image

I found this in an old quick and simple magazine, wanted to save it for a later day. It is an easy bbq recipe for the crock pot, found in the money saving tip of the week by Teri Gault. Five minutes prep time, creates a great tasting meal. I will update, once I try it.

Provided by dillygirl88

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 -3 lbs london broil beef (whatever cut of meat is on sale is ideal) or 2 -3 lbs chuck roast (whatever cut of meat is on sale is ideal)
1 green pepper, chopped
1 onion, diced
1 (16 -18 ounce) bottle barbecue sauce

Steps:

  • Just quarter the beef and pop it in the pot along with the green pepper, onion, and bbq sauce. Cook on low for at least 8 hours, then shred the beef and pile it on buns.

Nutrition Facts : Calories 370.7, Fat 11.1, SaturatedFat 4.5, Cholesterol 98.3, Sodium 788.8, Carbohydrate 32.8, Fiber 1.1, Sugar 23, Protein 32.5

Tips:

  • Choose the right cut of meat for slow cooking. Brisket, chuck roast, and pork shoulder are all great options.
  • Brown the meat before slow cooking to add flavor.
  • Use a variety of spices and seasonings to create a flavorful barbecue sauce.
  • Don't overcook the meat. Slow cooking should take at least 8 hours on low or 4 hours on high.
  • Serve the barbecue with your favorite sides, such as coleslaw, baked beans, and potato salad.

Conclusion:

Crock pot barbecue is an easy and delicious way to enjoy a classic summer meal. With just a few simple ingredients and a little time, you can create a mouthwatering barbecue that will be the hit of your next party or gathering. So fire up your crock pot and get cooking!

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